In rural areas, it is often said that Niangniang onion and a garlic can't be eaten.

1, niangniang onion? In fact, Niangniang Onion means to blossom and bear seeds to a certain extent. As we all know, its taste is already very poor, and its nutritional value has been reduced to the lowest. Its basic nutrition has been consumed by this tube in the middle. Therefore, few people in this onion city are willing to buy and eat again, but why give him such a strange name? Because the original nutritional value is very high, we all know that Matsumoto Mountain is a spicy food, which can play the role of sweating and cooling, but it loses its nutritional value as soon as it blooms, and its taste will be more appetizing, so it has no effect. In the past, the countryside was specially used to describe women who were grumpy and unpopular, so this kind of onion was also called Niangniang onion.

2. A garlic? Generally, there are many garlic cloves on a garlic, that is, garlic that has not been turned over. Garlic cloves appear because of its growing environment and soil quality, or because the garlic moss grown from garlic cloves is not removed in time, which will lead to garlic not turning out, and later it will grow into garlic cloves, but the garlic cloves taste more spicy than others, and more allicin is gathered in them. In the past, few people were willing to pay for single garlic, but with the progress of science and technology, it was found that the allicin content of single garlic was higher, and allicin could play an anti-inflammatory and bactericidal role, so the nutritional value of single garlic was higher.

However, in the past, Niangniang onion and a garlic were listed as two major poisons in rural areas, that is to say, such products could not be sold, and even if the price was lower, few people bought them. Therefore, the word-of-mouth of these two agricultural products will get worse and worse with the passage of time, which has formed a culture, so many elders will use these two things to describe and teach the next generation.

So in rural areas, these two kinds of onions are not edible.