Lamb kebab composition

Everyone has been exposed to writing in study, work and life. Writing is an important means to cultivate people's observation, association, imagination, thinking and memory. I believe many friends are very upset about writing a composition. The following is my collection of essays on mutton skewers, hoping to help everyone.

Recently, Xinjiang mutton kebabs appeared in Xifeng. How did this happen? I don't understand. There are Xinjiang people here. Is it safe here? This is a question worth thinking about. Many people may not know that Xinjiang kebabs have many stories.

For example, in Guiyang, there are many Xinjiang people selling mutton kebabs and Xinjiang raisins. But many people in Xinjiang are pickpockets, and many Xinjiang people who sell mutton kebabs and Xinjiang raisins are covering for them. There is a story that they live in Guiyang. One day, a little boy from Xinjiang tried to escape home, but he was arrested and they made him a pickpocket. Many children were forced to come here. If pickpockets are in danger, they will whistle and wait to be rescued by other Xinjiang people.

So, a few days ago, I saw a Xinjiang man selling barbecue in Xinjiang, and I was thinking: If Xinjiang people live here, will it affect our public security in Xifeng and the safety of our people? I'm really worried about this problem.

However, I also feel that not everyone is so scary. There are still many good people in the world. Maybe he came to us to live a normal life, and he has enriched our life here. We should thank him.

Mutton kebab composition 2 "Mutton kebab" is my nickname for my friends. She is plain, with distinctive hair and always curly. She likes to laugh, but it's almost different every time. Sometimes "giggle", sometimes "giggle" and sometimes "hahaha". No matter how she smiles, everyone can feel very happy. She always likes to do some strange actions to make everyone laugh, and then laugh with herself. On one occasion, she made a "trembling all over" action, like a "mental patient", which made everyone laugh. She giggled herself until her stomach ached. She also likes to "pretend to be cute". When she says something wrong and makes others unhappy, she will pout and "pretend" to be "delicate and touching", which is even funnier than "delicate and touching". When others see her expression, they will lose their anger even if they are angry again.

Therefore, "mutton kebab" has also made many friends outside the school, which is very popular with everyone. Her communication skills are beyond words, but her "heart" is notoriously soft. She always remembers other people's kindness, but she never bears grudges. If you quarrel with others today, you will surely see them holding hands again tomorrow.

"Mutton kebab" is an interesting person who loves to laugh and never bears grudges. She has brought a lot of happiness to my primary school life, and she will always be my friend.

One day, my mother and I passed a bar on Shuguang Road and saw a vendor selling mutton kebabs roasting mutton kebabs next to the bar. My mouth is watering. I clamored for mutton kebabs. At first, my mother refused, but then I was so entangled that I had to buy me ten kebabs.

I took the mutton string and smelled it, ah! I take back my words. I took a bite and it was really worth tasting-delicious! 10 mutton skewers were quickly eaten up by me.

After I got home, I watched TV for a while and then went to bed. In the middle of the night, I was awakened by a sharp pain. I covered my stomach and shouted, "Mom ... Mom!" "Mom and dad woke up by me and ran over. They quickly asked, "What's the matter with you?" "Stomach ... stomachache!" When I said this, my tears flowed down.

"It must be the same as eating mutton skewers." Mother said, "I won't let you eat those unclean kebabs, but you must eat them." Now look ... "

Alas, it was my insatiable greed that caused this disaster.

Today is Sunday. I finished my homework that day and went downstairs to play. Maybe it's too hot. I feel tired and hot after playing for a while. I was about to go upstairs to blow air conditioning when I saw some kebabs on the roadside. The flowing fried chicken wings stand, the smell makes my mouth water. It suddenly occurred to me that there was still one yuan in my pocket when I bought popsicles yesterday. I walked to the kebab. At this time, I was standing on the stall, watching several people around me still buying mutton kebabs, and I couldn't help but take out this RMB. Just as I was about to hand the money to the vendor, a familiar voice came from behind me. I looked back and it was my mother. I even put money in my pocket. Mom asked me what you were doing. "I ... I ... I'm looking at the kitten." I said hesitantly, and then went home with my mother. I thought to myself, it's a pity that my mother didn't come early or late, but she appeared at this time, otherwise there would have been a string of mutton skewers in her stomach.

Coincidentally, when I was watching TV tonight, there was a news documentary about how the relevant departments checked the stalls selling mutton kebabs and fried chicken wings. The scene gave me the creeps. The production site is a garbage pushing and meat cutting platform. The flies on the table are flying around, stopping and walking, which is very lively. How can there be hygiene? That's terrible! I think about what happened during the day. I'm glad my mother showed up in time today.

I think it's a pity that I didn't buy mutton kebabs.

I am an authentic "foodie" and have tasted countless delicacies at an early age. Among these delicacies, I think the best is not abalone and sea crab, but mutton kebabs with Xinjiang characteristics.

The kebabs are brownish red, sprinkled with yellow cumin, white sesame seeds, red pepper powder and transparent sesame oil ... The light appearance is colorful, which makes thousands of feet drool! Under the reflection, the mutton string looks greasy, which greatly increases people's appetite.

Smell the kebab. The unique fishy smell of mutton is mixed with some burnt flavor, and the spicy cumin flavor smells a little sesame. A smell, refreshing; Smell it again, especially want to eat; I keep hearing that even if you are full again, you will immediately want to take a few bites to relieve your hunger.

I can finally have a taste! I picked up the mutton string and gently bit off a piece. Chew slowly, and an unprecedented delicacy fills the whole mouth. That big piece of lean meat contains some fat, oily but not greasy, and it is delicious. Take another bite and the juice will gush out; Taste it carefully with taste buds, and it is slightly spicy with a hint of salty taste; After swallowing, the meat went down the throat to the stomach smoothly. At this time, no matter how much you have no appetite, as long as you take a bite of the mutton string, your strong appetite will be ignited and you will eat it one after another!

Mutton kebabs are really delicious, but don't be greedy!

Comments: After listening to the author's introduction, I can't help but think of the scene of "wheezing" at the barbecue stall. I really want to eat it at once!

Recently, every night, at the entrance of Yonghui Supermarket near the bridge of Shuixi Bridge, some Xinjiang people come here to sell some mutton skewers. They barbecue with fresh mutton, so it tastes very delicious. They usually kill a sheep on the spot when it rains, and then chop it up and roast it on an iron plate. The kebabs made in this way are really delicious.

Every time I pass by the gate of Yonghui Supermarket, I will be attracted by these delicious smells. I really want to buy a kebab to try, but my mother doesn't like to let me eat barbecue. She always said that this barbecue is unsanitary, and it is easy for us to have diarrhea or get other diseases after eating it.

Once, I passed by this supermarket on my way home, and finally I couldn't help it. I said to my father, "Now buy me a kebab while my mother is away. I really want to taste what this kebab tastes like. " After listening to my words, my father sympathized with me. He also thought it would be no problem to eat some mutton skewers, so he asked my dad to buy me mutton skewers to eat. I finally got my dream kebab. I'm so happy.

Every time I go to school, I can always see all kinds of booths, including those selling silkworm babies, cotton candy and pendants ... Today, when school was over, a special booth caught my attention.

At this time, the students walked out of the school gate talking and laughing. Suddenly, a smell came to my nose. After a few steps, I saw many students gathered there. Curiosity and the temptation of fragrance forced me to gather together. Oh, I really don't know. I was shocked when I was together. It turned out to be selling mutton kebabs. I immediately became sick, not because it was delicious, but because such kebabs were too unsanitary. This is undoubtedly another visual torture for me who has been tortured by my stomach a few days ago. I quickly left the crowd, but the fragrant smell suddenly became "smelly" and the loud cry seemed to become an "iron hoop". Finally, my reason overcame my psychological function and began to think calmly. The train of thought began to turn in my mind again. I thought, "Why are you so blatant when you operate without a license?" Why do these food stalls always lean towards the school gate? "Of course I can't solve these problems one by one. However, I never saw the booth again in the next few days. Maybe the stall owner aunt really regretted it, but maybe she found a better "goal".

In the eyes of the stall owner, she just makes money to make a living, but in my opinion, she is making contributions to the health of her classmates.

There were many interesting things in my childhood. But there is one thing that makes me laugh when I mention it, and it will never stop laughing.

It's very cold. It happens to be the Spring Festival in winter. We made mutton kebabs, and grandparents, parents and children were watching TV in the house. I thought: Why isn't the kebab cooked yet? I'm hungry and my mouth is watering. At this time, I ran to the kitchen and took a bunch of uncooked mutton skewers while they were not paying attention, and then sneaked behind the door to eat. They heard the sound of "snapping" and "snapping", so they came to the kitchen to look for the sound. I don't know yet! Then grandpa opened the door and saw me secretly eating mutton kebabs there. I was still eating behind the door! Grandpa said, "Granddaughter, why are you eating mutton kebabs behind the door?" Grandpa startled me when he spoke, and the mutton kebab turned over and fell to the ground. I was shocked and looked embarrassed. Grandpa and mom both said, "Don't eat mutton kebabs until they are baked well, or you will have a stomachache." I nodded stupidly. So we went into the house together.

I still laugh when I think about it. I think my childhood was really interesting.

Xinjiang mutton kebabs are my favorite snacks.

Xinjiang mutton kebabs are fragrant and tender. The red kebabs are served with yellow-brown seasoning powder, and the aroma makes people "drool down three thousands of feet".

The method of kebabs is very simple. When the guests arrive, put the kebabs on the grill and sprinkle some essence and cumin powder in the process. After baking, sprinkle some spicy powder, and a plate of mutton skewers with all colors and flavors will be ready.

When eating mutton kebabs, I like to smell them first, and then choose lean meat to eat first. Chew slowly in your mouth, savor carefully, then put all the fat in your mouth and bite hard, and the oil will be squeezed out in your mouth. I licked it with my tongue and tasted its "rough" taste. Sometimes I will eat meat piece by piece and drink Sprite, which will make my mind understand and fly. Ah! That tastes like a word.

One day, school was late. Dad took me straight to the barbecue shop like a hungry wolf. As soon as I entered the store, I asked the boss for a lot of mutton skewers, and soon the meat came up, and I wolfed it down. Suddenly, I took a bite of fat full of oil, and the oil came out of my mouth with a bang. Since then, I have given Xinjiang mutton skewers an alias-"delicious to bursting".

Mutton kebabs composition 10 Whenever night falls, you can see the smoke of mutton kebabs rising from the snack street in the oil field, and the fragrance of the kebabs drifts from time to time. Although eating mutton kebabs baked by others is particularly fragrant, I always feel that something is missing. By the way, I roast mutton myself, but my biggest wish is that my dream will finally come true today!

I started skewering mutton. I took lead in my left hand and stirred up a piece of red sheep liver in my right hand and tied it with a lead tip. I didn't expect sheep liver to feel soft like cotton candy, but it was very difficult to string. I had a hard time stringing this sheep liver on lead. The more I string, the more convenient it is. I strung several strings, not only mutton liver, but also mutton. Although the string is not very satisfactory, I am very satisfied. My uncle borrowed a stove and got it ready. The charcoal fire lit, flashing red and crackling! There are many condiments beside the stove, so I unhurriedly picked up three strings of sheep liver and baked it on the stove. Halfway through the baking, I dipped a little sheep oil in my oil brush and brushed it up and down on my liver. The oil is bright, and then I pinch some cumin, Chili noodles and salt on it, which is very fragrant.

Ah! The delicious liver is baked, which is really tempting. I took a bite and it was delicious. I've never eaten such a fragrant kebab. The more you eat, the better you taste, and the more you eat, the more you bake. Adults are full of praise for my skills.

Composition of mutton kebabs 1 1 Among many cuisines, I have a special liking for mutton kebabs. The appearance of mutton kebabs is mouth-watering, and the taste will never be forgotten. Picking up a bunch of mutton, I saw brown mutton with oil on it, and white, brown and red seasonings dotted with delicious mutton. Looking at this delicious mutton string with all colors and flavors, I can't wait to swallow it!

The kebabs seem simple, but in fact, they need some skills, especially to master the heat very carefully to make them tender outside. I once saw a chef in a restaurant kebabs. I saw that he first grabbed a bunch of mutton and put it on the barbecue. After the temperature rose, he quickly brushed a layer of oil on the mutton and then began to roast it repeatedly. In this repeated process, salt, cumin and pepper powder are sprinkled in turn, and in a short time, a delicious mutton string is baked.

Eat the kebabs slowly, don't burn them. You should blow it first, then gently slide the meat down with your teeth, and finally chew it carefully and savor it, and a breath of nature will fill your mouth. At this time, you seem to see sheep running on the grassland in front of you. I remember once when I was eating mutton skewers, I couldn't help it. As soon as I got it, I took a bite. Ah! "Very hot I screamed. I really can't eat hot tofu. " No, hot mutton kebabs can't be eaten in a hurry. "

Mutton kebab composition 12 Mutton kebab is a kind of flavor snack in Xinjiang, but there are also mutton kebabs in our city. People put on small pieces of raw mutton with thin iron needles or bamboo sticks and put them in a special oven. Turn it for a while, put a little sauce on it, turn it for a while, sprinkle a little spicy powder, and it will soon give off its unique fragrance. Take a bite, it's hot and spicy, and it's memorable. I remember the first time I ate mutton kebabs, when I was walking with my father after dinner, I passed a stall where I bought mutton kebabs. The unique smell of mutton kebabs attracted me, making the bugs in my stomach purr, as if dragging my legs and not letting me go forward. Although I had already had dinner, I begged my father to buy me some strings.

Dad handed me the roasted mutton kebab, and I couldn't wait to put it in front of my nose and smell it deeply. It tastes great! I couldn't help taking a sip. I really can't bear to eat it so soon. Dad urged me to eat quickly, saying it wouldn't taste good if it was cold. If I don't eat, he will give it all to me. I don't want my father to eat, just a little. It's really delicious, spicy and numb. After a while, the mutton string was finished, but the saliva in my mouth poured out. Before I left, I smoked the smell of mutton kebabs and thought, "When I grow up, I want to open a restaurant specializing in roasting mutton kebabs of various flavors."

Mutton kebabs composition 13 "Mutton kebabs, mutton kebabs ……" Whenever I hear such shouts, I always leave what I'm doing at once, quickly take five dollars and rush downstairs to buy mutton kebabs.

The vendor of mutton kebabs is an old man in Xinjiang who speaks poor Mandarin, shaking his fan and turning over mutton kebabs in the oven. The fragrance is rich and refreshing. I watched the old man cut a piece of meat neatly from the leg of lamb hanging on the cart and cut it into even small pieces. Then he took out a bamboo stick, put it on one by one, put it on the back dip, put it on the grill, and sprinkled all kinds of spices while rotating. Five minutes later, the kebab was baked and the aroma was overflowing.

When I got the kebab, I couldn't help swallowing a mouthful of water and gulping it down. Lean meat tastes fresh and tender, and its taste is unparalleled. Fat meat tastes crisp and not greasy at all, which makes people want to have a bite after eating. It's a pity that I brought too little money, so I had to chew it bit by bit, and I couldn't bear to eat all the kebabs at once.

Because mutton skewers are so delicious, I unconsciously got rid of the habit of spending money lavishly in order to eat mutton skewers. I save five yuan every week until Sunday to buy a delicious mutton kebab. ......

Oh, not much to say. I went downstairs to buy mutton kebabs that I had been waiting for a week!

The night before yesterday, our family went to eat mutton kebabs.

I am very happy with my two cousins and younger brothers. Once there, we found a good place and ordered 20 kebabs. Because it's raining today, business here is not good, and mutton skewers come slowly. My brothers and I, oh, and my 6-year-old sister, went to see how kebabs were cooked.

When I came to the mutton skewer, I just saw my uncle fanning the sparks. This spark is really beautiful, like a bunch of burning flowers. There are so many sparks, so many particles fall like a meteor shower. This spark, Zhen Hong, is as red as a flawless ruby.

Uncle started to roast mutton kebabs, that is, put the raw mutton kebabs on the fire rack, brush them with oil, and roast them for a while. On the other hand, roast them for a while, and when they are cooked, sprinkle with pepper and Chili powder, and it will be fine.

After eating the mutton kebabs made by my uncle, I felt definitely better than my uncle's, so I ordered three more. On the fourth kebab, I went to my uncle's house and asked for kebabs, and my uncle agreed.

I put the raw mutton skewers on the fire rack, brush them with oil and bake them for a while. Conversely, when cooking, I sprinkle pepper and Chili powder, just like my uncle.

I baked it. I looked at the mutton string and smiled!

Mutton kebab composition 15 This summer vacation, I attended my brother's birthday party. My cousin's house is in the suburbs, surrounded by mountains. Open the door and green farmland can be seen everywhere. It's really an idyllic scene. Here, I can't feel the noise and irritability of the city.

In the evening, my brother took out the barbecue utensils. This kind of appliance is much smaller than that in the barbecue shop. Below is a large black rectangular plate-shaped base, and there are many grids on the right, and the sleeve can be inserted into any one of them.

It's barbecue. First, don't put the casing in the grid. First, put a piece of carbon in the base, light it and let it burn. However, fire is always hidden in the gap between carbon and carbon, just like a shy little girl. Seeing the flames getting smaller and smaller, my brother quickly brought a fan and fanned it hard. After a while, the flame jumped out of the gap and danced happily. At this time, my brother inserted the casing in the second box. Menstruation carefully put a string of mutton skewers on the bushing, and then put oil on the mutton skewers.

Seeing a string of mutton skewers turn red and fragrant, I really want to swallow it in one gulp. The long five minutes finally passed, and the kebabs were finally baked. I picked up a hot mutton string and tasted it carefully. Ah, it's tender and delicious, a little spicy. It is really delicious.

Mutton skewers not only save time, but also fill your stomach!