What is the practice of braising eggplant?

Material: eggplant (purple skin, long) 350g.

Accessories: garlic, salt, starch, sugar, soy sauce, oyster sauce and millet.

Braised eggplant practice

1, eggplant hob cut into pieces, put in clean water, add a little salt.

2. Pull the minced garlic for standby.

3. Squeeze out the eggplant and wrap it with starch for later use.

4. Add minced garlic, sugar, salt, soy sauce, oyster sauce, millet spicy and water into a bowl and mix well.

5. Stir-fry the eggplant in the oil pan, soften it, pour in the juice, stir-fry over high fire, and finally sprinkle with chopped green onion to serve.

6. finished products.