What are the specialties in Tianjin? Briefly talk about the taste and taste!

Ok, let me talk about my personal experience and views.

Some people say that Tianjin San Jue is a steamed stuffed bun that dogs ignore, a fried cake with ears, and a twist of Gui Shunzhai, so let's start with these.

Goubuli's steamed buns are delicious, but I don't think they have any special features. Just one word: fresh, oily but not greasy, making people feel very smooth. Goubuli steamed stuffed bun has been handed down for so many years, and there are many flavors. Of course, I don't have such good taste to taste every flavor. Personally, the most common taste of pork and green onions is very satisfying. But then again, if you are from Tianjin, you will know that Tianjin people always think that the steamed buns cooked at home are more delicious than those cooked by Goubuli, and the stuffing is big ~ personally, there is no need to deliberately pursue authenticity, but the roadside stalls are very good. Of course, you should pay attention to the fact that there are often buns made by Hebei people, which are slightly inferior in taste. Let's talk about the 18th Street Twist, just like dogs ignore it. The brand is bigger than the taste, crispy and delicious, but even in bulk, it can achieve the same taste. The 18th Street Twist Head Office is located in Guwen Street, which is the "hometown of Golden Gate" and sells many snacks. Not far from it, well, in the northwest, there is a small fried ear cake shop, which looks unremarkable, but it is actually the most primitive.

If you are in Tianjin, pancake fruit is the most common thing in the streets, which is the favorite of snack lovers. I wonder if there is any special technology. The pancakes spread out are thin and chewy, with a strong satiety in the mouth and a fragrant smell. Pancakes are wrapped in a piece of fried food called "Li Guoer" (I don't know if it is these two words). They are crispy and delicious, and they are wrapped in small salt. And the price is low. I didn't eat less of that in college. I have eaten several times in other places after graduation, and I feel much worse. Of course, this is not a specialty of Tianjin, it can only be regarded as a feature.

Then there is the sour plum soup in Tianjin, which is delicious at the entrance. Of course, it's not appropriate to drink now. It's too cold. Summer is a holy product to cool off the heat. I drank it once in Beijing, and it tasted almost the same. But other places are much worse, I don't know why.