It is delicious. What foods are there that are good for the skin as well as the fire?

Today, I will introduce you to a damp tea soup! Jellyfish is cold. When you cook clam soup, you will release tofu and cucumber, which will not only make the fresh fragrance of jellyfish penetrate into tofu, but also have the effect of beauty and skin care for women! Women should drink this soup more in summer. My daughter and I love oysters, loofah and tofu soup, so every time she comes home, I have to cook a pot. She can drink a big bowl without even touching a drop of water. But this soup looks very similar, but it especially sharpens the cooking! If you don't do it well, it will not only destroy your teeth, but also continue to be fishy. What is the correct way to do that? Let Bian Xiao accompany you to understand the practice!

300g of oyster, a piece of tofu, a cucumber, 2 grains of garlic, 3g of shredded ginger, 1 onion, 1 salt. Prepare the food you need. Tofu is recommended to use clear water tofu, which is soft and tender, and a cucumber can taste better. 2. If the jellyfish don't rot, be sure to put a handful of salt in the water in advance, drop two drops of sesame oil and let it stand for about 2 hours to spit sand, and then wash it several times to throw away the dead stinky jellyfish. Now every time I use this method, oysters don't bite my teeth when I eat them. You can try more 3, water tofu is made into a small triangle, water tofu is very large, it is easy to have scars when cooking, or it is recommended to be smaller. 4. Cut off a layer of green skin on the outside of cucumber, and then cut it into thin slices for later use.

5. Put oil in a hot pot and cool, add ginger slices and garlic and stir-fry until fragrant. Just put two or three pieces of garlic. If you put too much, it is easy to drown out the fresh fragrance of jellyfish. 6. Pour in the oysters and stir fry gradually 1 min. Don't stir-fry too fast or too hard, so as not to damage the shell and bite your teeth. 7. Pour half a pot of water and bake over medium heat. Water must be given at one time, and it is not necessary to release it several times. Will affect the succulent land of oysters. 8. After boiling, scoop up the white foam and leave the broth. 9. Pour in tofu, cucumber and salt and bring to a boil. 10, sprinkle with shallots, turn off the fire, and enjoy the enjoyment this health soup brings to your tongue! It can be used as both a dish and a soup. It really has an appetite! Do you like it? Learn to do it quickly, know that you don't have to buy it anymore, and do it whenever you like.