Tell me how to steam meatloaf to make it delicious

Ingredients?

300g of three-fat and seven-lean sandwich meat

20g of scallops

1~2 eggs

A little green onion

2 teaspoons cornstarch

2 teaspoons cooking wine

1/2 teaspoon sugar

A little pepper

1 tsp sesame oil

1 tbsp salad oil

2 tbsp light soy sauce

Adequate amount of salt

Steamed meat patties with eggs You must have never imagined that there are so many secrets to steaming meatloaf! How to do it?

Prepare the ingredients

Chop the meat: wash and drain the whole piece of meat, then cut into lean meat and fat meat. Cut the lean meat into thick strips first, then into cubes, and then chop into fine pieces with a kitchen knife. Cut the fat meat into small pieces of about 0.3 cm. Put the chopped lean meat into a large bowl, add light soy sauce, salt and 1 tablespoon of water, stir in one direction with chopsticks until the water is absorbed into the meat. Finally, add cooking wine, sugar, pepper, sesame oil, salad oil and cornstarch and stir evenly. The optimal ratio of lean meat to fat meat is 2:1. While stirring, add the water 3-4 times, waiting for the minced meat to absorb the water each time before continuing to add.

Stir in the fat meat and ingredients: After all the lean meat mixing work is completed, stir in the fat meat cubes and scallops. Soak the scallops in water for 15 minutes in advance and tear into shreds.

Assemble the plate: After the minced meat is mixed well, put it in the steaming plate, push it open gently with your hands, so that the meat patties cover the bottom of the plate, then dig a small hole in the middle and beat in the eggs. When putting the meatloaf on a plate, many people seem to make a perfect mistake, which is: use a spoon to press the surface of the meatloaf until it is smooth and flat. Although the meatloaf steamed in this way looks good, the taste will be seriously compromised.

Steam in the pot: After the water in the steamer boils, put the meatloaf covered with plastic wrap into the steamer, cover it, and steam over high heat for 10 minutes. The plastic wrap can also be replaced by a plate with a larger diameter than the steaming plate, and it can be placed upside down. (It has only one purpose, to prevent water vapor.)

Enjoy: Despite its humble appearance, it is a super super super super super super super delicious dish.

If you mix the meat and soup together and eat it, three bowls of rice will not satisfy you~

Tips

So, how can you steam it? What about the delicious, smooth meatloaf?

Key point 1: Fatty meat and lean meat should be processed separately. Chop the lean meat into mince and dice the fat meat. If you chop the fat and lean meat into small pieces together and steam them, all the fat will turn into grease, and a thick layer of oil will float on the surface. Would you still love it?

Key point two: it must be chopped by hand. Although a meat grinder is a lazy tool that saves time and effort, it cannot produce good flavor. Because as soon as the meat grinder is started, the meat tissue will be squeezed and torn from all aspects, the meat cell tissue will be destroyed, and the juice in the meat cells will seriously leak out... With such a description, will it be wrong? Some people were so scared that they threw the meat grinder out of the window, hahaha. Doesn't chopping with a knife destroy the tissue of the meat? Of course there is some damage, but it is much smaller, and the force on the meat tissue is uneven, so the taste is seriously superior.