How to cook prunes?

Dried plums are preserved dried vegetables, which need to be soaked in advance before cooking. Let's talk about the soaking method of dried plums, what water to use and how long to soak them.

Dried plums are usually soaked in cold water. First, soak the dried plums in cold water for about half an hour, then take out the dried plums and rinse them with clear water, wiping off the salt while washing.

Next, soak the dried plums in water for about half an hour again, and continue to soak them in water once in the middle to avoid the dishes being too salty.

Finally, take out the dried plums, rinse them briefly, cut them into pieces, and rinse them repeatedly with clear water until there are no grains of sand on the dried plums.

Now, the dried plums have been thoroughly soaked, and you can safely use them to cook delicious dishes.

It is best to soak dried prunes in cold water for about 1 ~ 2 hours, but the soaking effect is good and the loss of nutrition and aroma is less. You can also soak your hair in warm or hot water when you are in a hurry. The soaking process is the same as cold water, but the time is short and the nutrition and aroma are lost a lot.

Soak prunes in warm water for about 40 minutes, and soak them in hot water 15 minutes.

Say a few more words:

Cooking with dried plums must be fully soaked. If you haven't soaked your hair, fry it.