Making a Cake Diary: A selection of 600-word compositions, integrating 5 articles.

Mother blocked the air outlet with a towel and stewed it for twenty minutes, then pressed the cooking button and left it alone. Twenty minutes later, a delicious cake came out! Hey ... want to know more about the sentence plot? Next, I will provide you with a 600-word composition on making a cake diary. I hope you read it carefully and it will help you!

Make a 600-word composition of a cake diary 1

During the holiday, I did many incredible things. Some learn from Lei Feng to do good deeds in the community, and some go to Nanjing to try to ride a floating roller coaster ... The most impressive thing is to try to make cakes.

I was writing a composition on the computer that day and came across a simple way to make a cake. I can't help clicking on the page. The method inside is very simple and does not need some special molds. I couldn't resist the temptation of delicious food, so I told my mother and started working.

According to the above method, I first took out four eggs and two bowls from the refrigerator to dry the water. The first step is to beat the eggs into a bowl, but I don't have an egg beater. How to separate egg white from yolk? After thinking about it, I gently put the egg yolk back with chopsticks, and then poured the egg white in. When the egg white is half poured, it is not good to fall down again, because if you fall down again, the yolk will flow down. This worried me so much that I thought I'd forget it, so I had to gently rotate 365 degrees and fall down slowly. I finally finished the task with great effort.

The second step is the most critical step of seasoning. According to the steps on the computer, I first added 1 spoon of sugar to the egg yolk, and then added some small amount of vegetable oil to break it up. Finally, I added a little flour and 250 ml of milk and beat for three minutes. All right! After the egg yolk step is completed, add half a spoonful of sugar and half a spoonful of salt to the egg white. Had a fight. But I soon lost patience and poured two bowls into the oil pan without fully stirring.

After waiting for 30 minutes, the cake was finally ready. When I opened the lid, I saw something dark and smelled of burning. I was so depressed that I thought I was impatient and decided to do it again.

I cleaned the pot, then followed the steps meticulously, and the cake came out again. Ah! It worked. The golden cake kept sending milk fragrance, which was as good as that sold outside.

Eating your own cake is sweeter than drinking honey, from which I also understand a truth: be patient no matter what you do, or you will get nothing!

600-word composition for making a cake diary II

Yesterday, I saw the maple chocolate muffin in the book, and suddenly I wanted to make it myself, so I begged my mother to let me try it. I have never been interested in housekeeping, so I not only let my family open their eyes like table tennis, but also stayed there on the spot. Seeing everyone's suspicious expressions, I decided to give it a try tomorrow.

Because it took an afternoon to prepare yesterday, today's "cooking" plan can be prepared and started on time. First, mix the eggs with the cake powder and add maple syrup imported from Canada. Wow! Do you know that?/You know what? Do you know that?/You know what? As soon as I opened the bottle, the thick maple fragrance came out like this. It smells really good!

Then put the cake powder in a warm pot, hmm! The muffins are just round, and soon, they start to get bigger and harder. They are really beautiful! Gradually, gradually, carefully put the muffin on the plate, then pour the sweet maple syrup on it, and the maple syrup will dissolve in the muffin immediately, and you're done! I can't wait to try it for my family right away.

After my mother ate it, she immediately looked at me suspiciously. Did you really do it? Visible delicious; Grandpa said, it's too sweet, and it's not good for the elderly! He, ah, just said, because, he went on to say, let me help you eat! Then there are grandma, sister and dad. They are all eating and laughing!

The performance of this "cooking war" is beyond my expectation! When is the next cooking? I am looking forward to it!

Making a Cake Diary 600 Words Composition 3

During the winter vacation, my aunt and I made cakes at my uncle's house. Aunt has tried it before, and so have I. It's delicious, so I want to learn this unique skill from my aunt.

The cake we want to make is strawberry cake. We bought strawberries, cream, butter, digestive biscuits and other materials first. It seems to be a difficult process, but it is not difficult to learn it well!

The first step is the most important: crush digestive biscuits into pieces. If there is a big chunk left in the biscuit, the strawberry biscuit will not taste good. Then pour the minced meat into the boiled butter, stir until each minced meat touches the butter, and then pour the "butter minced meat solidified body" into the mold. Flatten with a scraper, and this step is complete!

Step 2: Mix the gelatin tablets with the squeezed strawberry juice, put them in a pot, cook them at 60 degrees, then stir them and let them stand by.

Step 3-The hardest step: Pour the cream and powdered sugar into an iron cup and stir with a blender for ten minutes. There is something wrong with the button of the blender. Be sure to hang the blender at the bottom of the cup, otherwise it will fly out, and the button must be pressed tightly, otherwise it will not stir. After stirring for about five minutes, my hands were numb, so I had to ask my aunt to help me stir again. After stirring, the thin cream looks like ordinary cream and smells rich in milk. I thought: how nice it would be to add some butter! Then cut the strawberry in half and put it around the mold.

Step 4: Pour the strawberry jam and cream together and stir well, then smell it. Endless aftertaste! Then pour the strawberry cream into the mold and flatten it, and the strawberry cake is almost ready! You can also imagine putting all kinds of things on cream.

The last step: put the strawberry cake in the refrigerator for more than 4 hours, and the strawberry cake is finished! Just wait so long!

Four hours later, I took out the cake on time. I wolfed it down and muttered to myself, "I cooked delicious!" " "

Do you want to make delicious strawberry cake, too? I'll teach you!

Making a Cake Diary 600 Words Composition 4

165438+ 10/2, we went to jinfeng chengxiang cake shop in Daxing. On the way by bus, we wandered around and it took us two hours to get there.

As soon as I entered the door, I saw many cake chefs applauding and welcoming. We lined up, and Miss Yang Mei took our first group into the cake room.

The cake room is so quiet. First disinfect your hands with disinfectant, then put on gloves, aprons and hats, find your own positions and stand well, and listen to what the tools on the teacher's platform are, how to use them and what they are for. There is a spatula, a clip, a fruit bowl, a cake mold and a plastic pipe on the table. A spatula is used to spread cream on cake molds. The clip is used to clip fruit; The fruit bowl is full of fruits ready to be put on the cake; There are strawberry jam and pineapple jam in the plastic pipe, which can be squeezed onto the cake; Everything should be put on the cake mold, that is, the baked bread.

The teacher mixed the cream and gave everyone a spatula. I began to butter the cake mold. It's not easy to spread cream, but you have to turn over the cake plate while spreading it. Rubbing, a big piece of cream fell into my hand and I licked it with my mouth. It tastes great! I finished this piece of cream and then continued to lay the cake. I rubbed it and found that the cream was not evenly spread at all, and the cake was ugly. I asked the teacher to help me fix it, and the cake immediately became beautiful.

After applying cream, I began to put fruit. There are kiwis, peaches, cherries and grapes in the fruit bowl. I put the grapes in the outermost circle of the cake. After putting the grapes away, I put the yellow peach on the inner ring next to the grapes. Then I put kiwi fruit in the middle of the cake. The last piece of kiwi fruit can't stand it, so we have to fix it with cream. Cherry is placed in the middle of kiwifruit. After all the arrangements were made, I decorated the cake with pineapple jam and strawberry jam extruded from the plastic pipe, and wrote "love" in front of the cake with strawberry jam. The theme of the cake I made was "Friendship", and I named it "Love Cake".

My cake is ready, and the teacher took photos and praised my cake for being well done. Although I was a little tired and covered in cream, I was very happy. After returning home, I will share the fruits of my love cake with my parents.

Making a Cake Diary 600 Words Composition 5

A few days ago, my father brought back a cake machine on a business trip. Its appearance is a cartoon tiger pattern. I can't wait to take out the instructions to see cake machine's operation method and see what materials are needed to make it. It turns out that these materials are usually eggs, flour and sugar. So, I'm going to give it a try right away. I brought four eggs, carefully smashed them into the bowl, and kept stirring them with chopsticks until they were evenly beaten. After a while, my hands began to grieve. It looks simple, but it is not easy to do.

Next, I put the flour. I poured a cup and a half according to the scale of the measuring cup and put two spoonfuls of sugar. Then mix these things evenly.

Now it is necessary to preheat the cake machine for three minutes, then brush it with cotton oil and coat each mold with a layer to prevent the cake from sticking to it. The most crucial step has begun. I carefully poured the raw materials into the mold with a big spoon and covered it. It will be ready in about three to five minutes. A smell came to my nose, and I couldn't wait to open the lid to see if it was ready. Mother shouted aside, "Look out! Hot! " Then I saw a golden cake with all kinds of patterns, including a puppy, a kitten, a smiling face and a Christmas tree ... how lovely! It makes my mouth water. I really want to taste it first. At this time, my father said aside, "This is not good enough. It is better to burn it. " On second thought, maybe dad had a point, so he reluctantly closed the lid. After a while, the fragrance sneaked out and spread in the room. I finally couldn't help it. I opened the lid and saw it. Wow! This is a cake. It's just a small ingot

Our family was overjoyed. I didn't expect the cake to be so successful for the first time. Just you and me, eating with relish. It's fun to make your own cake!

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