The flower roll is out of the pot. Tell me about it.

Children will eat this kind of pasta and steam it for 20 minutes. It's delicious and drooling.

Pasta is the staple food that we northerners often eat. Simple, delicious and full, northerners can't live without pasta for three meals a day. With the progress of society, there are more and more kinds of pasta. Unlike before, I felt very satisfied when eating steamed bread. Now I can eat whatever I want at any time. Today, I will share with you the practice of a sweet potato roll. This roll is my daughter's favorite, so she often makes it at home. Soft and sweet, very satisfied. My daughter can eat three in one meal.

The children are dying to eat this pot of spaghetti. Steamed for 20 minutes, delicious. This kind of pasta is not only delicious but also simple. Here, I'd like to share with you how to make this sweet potato roll. First, prepare a sweet potato, clean it, peel it and steam it in a pot. Take it out after steaming and pour it into the flour while it is hot. Add a spoonful of yeast powder, three eggs and a spoonful of sugar. The amount of sugar should be added according to personal taste.

Use the time to get up to prepare a handful of red dates, wash them and chop them up. Chop all kinds of plums. The dried fruit here is not fixed. Prepare whatever you like, chop it up and put it in a bowl for use.

Sprinkle a proper amount of dry flour on the panel, put the proofed dough on the chopping board, knead it into a round shape and flatten it, then roll it into a thin dough sheet with a rolling pin, brush a layer of oil on the rolled dough sheet, sprinkle chopped dried red dates and prunes, spread it evenly, roll it up from one end, seal it at both ends, and then cut it into dough sheets with the same size with a knife.

Take a sorted dough block, stand it up, press it down from the middle with chopsticks, then pinch it back with both hands, fold it in half, and the flower roll is ready. After all this is done, cover with a layer of plastic wrap for secondary proofing 13 minutes, and the taste of the rolls after secondary proofing is more fluffy and soft.

Pour water into the pot, brush a layer of cooking oil on the grate, and put all the finished rolls in the pot, leaving a gap in the middle to prevent the steamed rolls from getting bigger and sticking together. Steam in boiling water for about 15 minutes, then turn off the fire for 3 minutes, then open the lid, take it out and let it cool, and serve. Don't steam the steamed rolls.

The children are dying to eat this pot of spaghetti. After steaming for 20 minutes, it tastes delicious to my mouth. Sweet potato rolls are ready, sweet and soft, very delicious and nutritious. Add sweet potatoes, eggs, prunes and other delicious dried fruits. It is especially rich in nutrition and tastes sweet and sour. Kids love it. Friends who like it can try this method. This pot of spaghetti is my daughter's favorite, soft and sweet, and it can solve the problem.