Tell me which braised pork is not suitable for anyone.

Because braised pork is a high-energy and high-fat food, excessive intake will cause obesity, which is not conducive to the control, stability and rehabilitation of hypertension, hyperlipidemia and coronary heart disease. These patients are not suitable for eating fat pork, but they can eat chicken, fish, rabbit and beef. These foods are not only high in protein, but also low in saturated fat, total fat and cholesterol, and produce far less energy than pork. We should eat these foods properly and eat less or no pork.