Which hot pot dishes taste the worst?

I have eaten a lot of hot pot recently, and I think the most terrible dishes are sausage, pig brain, chicken butt and taro.

Today, because of work, I went to a hot pot restaurant for training with BOSS, and didn't have dinner until after eight o'clock in the evening. Of course, I ate hot pot, which was free anyway, so I was desperate and ordered their special dishes. As a result, all the above four were occupied. I got goose bumps when I opened them. My master is looking for garbage baskets all over the world. Of course, the reasons for the bad taste need to be discussed. Let me describe the taste of these dishes.

First, sausages. In fact, it is hard to imagine that such food will taste bad in hot pot. Few people may believe it, but I know what it tastes like as soon as I say how it feels. Sausage is delicious because it is cooked food, but because it has casings, casings are actually unbreakable when cut. The point is, if you cut both ends, you can suck all the Chili oil in the hot pot and eat it in your mouth, which can make you cry beautifully. Not yet. If it is Sichuan sausage, it is twice as spicy.

I ate Sichuan-style spicy sausage today. After it was soaked in Chili oil and eaten in the mouth, the choking feeling immediately went to the brain and came out of the nostrils. It's sour and refreshing ...

Second, the pig brain. I believe that anyone who has watched the variety show Challenger Alliance has seen a way to eat pig brain in hot pot, but that is only part of the water. I've only eaten pig brain stewed with gastrodia elata or other herbs before. . . . . . Let me talk about the feeling of stewing pig brain: after stewing, pig brain tends to be compact, and its taste is actually similar to that of some cream cakes and Mu Si, but it is a little salty, so stewing is still acceptable. However, the brain in hot pot is different. It's slippery, a little soft, and I haven't chewed it. It feels like eating a piece of fat.

So, when I eat today, I actually have to bite the bullet and swallow it.

Three, chicken ass. To tell the truth, this kind of food, chicken butt, has actually been barbecued before. In Wuzhou, the taste of honey-boiled chicken butt is still good, so in fact, at the beginning, I was not so disgusted with this hot pot chicken butt. But this was before I tasted that taste. . . .

I don't know if the chicken butt in the hot pot is not handled well or what's going on. I always feel that there is a strong smell of chicken shit in it. At the beginning, out of responsibility for customers, I also invited their responsible person to tell them that the chicken butt was not cleaned, and then they tasted it and said it was normal. . . . I am a mess!

Fourth, grind taro. I had never eaten taro before I came to Guangdong. After eating it, I found that I never regarded it as a delicious way to eat. The entrance is like eating fat, and it tastes worse than fat. Speaking of sausages, pig brains and chicken bottoms, these ingredients are still practiced. Just change them. Taro tofu is something I think tastes bad from the ingredients. I don't even know who invented it

These are the places where I think hot pot tastes bad.