Sweet and sour durian pineapple pizza, Xiong Haizi is rushing to eat it.

The smell of cheese is constantly transpiration in the hot air of pizza, and the smell of durian goes straight to the nose. Just smelling the fragrance, my appetite will burst instantly! Great satisfaction, delicious to fly ~ fragrant durian with sweet and sour pineapple granules, bite by bite, delicious to stop!

Even better than Pizza Hut's. The entrance is full of durian milk fragrance, plus the sweet and sour taste of pineapple. I've never tasted such a deadly smell! It is simply a paradise for durian control!

Materials:

Durian, pineapple, mozzarella cheese, flour 100g egg liquid, 25g yeast, 4g milk, 50g butter 15g salt, 3g sugar.

Production method:

1. Add egg liquid, yeast, salt and sugar to the milk and mix well.

2. Stir well and add into100g flour.

3. Knead into smooth dough with the chef's machine. When the dough is kneaded until it is tough, add butter and continue kneading until it is smooth and not sticky. Let the dough stand for 40 minutes to ferment.

4. Take out the fermented dough and roll it into round pieces. Spread it on the pizza tray and poke holes in the edge with a fork to prevent it from swelling.

5. Durian is pitted and mashed, and pineapple is diced.

6, durian paste evenly spread on the pizza skin.

7. Sprinkle diced pineapple evenly, and then spread a thick layer of mozzarella cheese.

8. Preheat the oven at 200 degrees for 10 minute, and then bake in the oven for 15-20 minutes.

* This recipe can make two 8-inch cake bottoms, and the baking time depends on personal preference. The longer the time, the crisper the bottom of the cake!