What is it like to eat in Guizhou? Is it true that it is said to be very spicy?

I went to Guizhou with my lover in early July for more than 20 days.

I went to five places, Guiyang, Anshun, Liupanshui, Bijie, and Zunyi.

I feel that every city is very good. Most of the food is similar. Most of them are noodles and noodles. They make rice into various delicacies. They like to eat potatoes, corn, and all kinds of food. Soy products.

Indeed, basically every kind of food has to be spicy. There is no spicy food. There are all kinds of peppers. I don’t eat spicy food. My mouth watered when I looked at spicy food. I had no choice but to eat. I would always tell them not to add oil or spicy food when I was cooking, but the lady boss made it and said that’s it [呲呲][呲呲]

On the street, there are people’s neatly arranged small snacks everywhere Stalls not only make it convenient for others, but also increase my own income. I like to wander around and see delicious food along the way.

Unlike in Nanjing, when walking on the streets, you rarely see gourmet restaurants one after another, but you have to look for them in the alleys.

My favorite thing to visit is the morning market in Guizhou. The fresh fruits and vegetables there are freshly picked by people in the mountains. Many of them are produced and sold by themselves. Most of them are displayed in a frame on the roadside. They are neatly arranged and look good. I like them very much, even though I never buy groceries.

Guizhou has cool weather and tempting food. It is a place worth visiting again [Like][Like][Rose][Rose]

Guizhou people love spicy food. In Guizhou Spicy is a feeling and an attitude.

Due to various reasons such as natural conditions and climate, Guizhou is humid and rainy, so peppers have become people’s only magic weapon to remove moisture. In Guizhou, peppers have been cultivated for hundreds of years. The more famous ones include Suiyang peppers in Zunyi (which has the largest pepper trading market in Asia), Huaxi peppers in Guiyang, Niuchang peppers in Liuzhi, and chicken feet peppers in Bijie Dafang. (a kind of wrinkled pepper).

The spiciness of Guizhou food is actually a comprehensive taste. There are many spicy flavors in Guizhou. Chili peppers also come in various spicy forms: spicy, paste spicy (chili peppers are roasted on charcoal until paste), bad spicy, oily spicy, and glutinous rice cake spicy (chili soaked in warm water, ginger and garlic crushed with a stone mortar). A small chili pepper can transform into many forms to satisfy our taste buds.

Due to regional differences, Guizhou people in different regions have different feelings about spicy food. In ethnic minority areas such as Qiannan and Southeast Guizhou in Guizhou, people's eating habits tend to be sour and spicy. The local Miao people like to eat sour soup, and there are two types: white sour soup (sour rice soup) and red sour soup (Miaoling small tomatoes). Boil fish from the field in sour soup and serve with a variety of fresh seasonal vegetables. This is a standard dish on the Miao family’s dining table. In addition to fish, the soul of fish in sour soup is dipping water (this is also the soul of many Guizhou dishes). Use paste chili pepper, chopped green onion, molded tofu, Zheer root and crispy whistle as seasonings, scoop a few spoons of sour soup and dip it in water and you're done. Next, enjoy the sourness that the hot and sour taste brings to you.

For those who don’t like spicy food, there are many choices in Guizhou. You can find Northeastern cuisine, Huaiyang cuisine, Shandong cuisine, and Cantonese cuisine. Of course, you can also have a clear water hot pot and ask for a dipping sauce without chili pepper. Tell the waiter not to put chili pepper in the dish!

For native Guizhou people, eating without chili is a painful thing, but not all dishes in Guizhou include chili. For example, the most popular breakfast beef noodles in Guizhou, before serving There is no chili added, customers can add it according to their own taste.

However, in some places, chili peppers are directly added to the noodles, and the types and regions of the noodles are divided into different types. For example, Shuicheng mutton noodles add oily chili peppers directly to the noodles. For Guizhou people, This level of spiciness is very average, but for people who can’t eat spicy food, I don’t know what it’s like?

In addition, let’s talk about Guizhou’s hot pot. Unless you insist on eating dry pot, all those with soup have clear soup, mild spicy, spicy and other flavors for you to choose from. You can choose clear soup. However, hot pot in Guizhou is served with dipping water. You can choose to dip it or not. There are chili peppers in the dipping water.

Having said that, I would like to say that spicy food is generally eaten in Guizhou, but if you don’t want to eat it or are afraid of spicy food, there are non-spicy food for you to choose from.

When eating a meal in our hometown, you must have a separate piece of chili, which is very spicy. You put the dried chili in the fire and roast it until it is full of fragrance, then crush it and put it in a bowl. The process is very special. choke! Add minced garlic, shredded ginger, appropriate amount, salt, coriander, wild onions, soy sauce and vinegar, mix well in a bowl, and a small amount of ice water. This is a must-have chili for every meal in my hometown, it is fragrant and spicy! Every meal must be spicy enough to make your nose runny, make you sneeze, and make your mouth curl up, making the tiniest sound the most enjoyable!

If anyone can see the bowl of mixed chili with your own eyes, I believe you will have a great appetite.

If you can make it yourself, I believe you will have a new understanding of chili. know!

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Guizhou is located on a plateau, so eating spicy food may be due to the location, especially in winter, as it can remove dampness and cold. Therefore, Guizhou has many types of hot pot, such as sour bamboo shoots hot pot, bean and rice hot pot, and sour soup hot pot, and soup noodles such as Shuicheng mutton noodles, Xingyi mutton noodles, and Huaxi beef noodles. Eat meat and drink soup and noodles, hearty and steaming. Nowadays, more and more people come to Guizhou to travel and eat some noodles and bean curd noodles. When eating, you can ask the store not to add or use less chili pepper. In Panzhou’s hot pot, you can choose a variety of ingredients, and you have the final say whether it’s spicy or not.

Personally, I think Guizhou people like to eat hot and sour food. Sour occupies most of the taste buds, and spicy food serves as a foil and complements each other. Guizhou sour soup, especially red sour soup (with tomatoes) is the most famous. It can be casserole, hot pot or spicy hotpot. This kind of sour soup doesn't feel too spicy on its own. If you want to eat spicy food, you must dip it in water and add chopped green onion, paste chili and various other ingredients to arouse your spicy taste buds. The locals are even more unhappy. All kinds of food go well with dipping in water, such as tofu dumplings and potato cakes. In fact, Guiyang’s Huaxi pepper is more famous. You can also buy freshly roasted green chilies at the market.

In addition to spicy food, Guizhou’s food also has some lighter food. Crispy buns with various fillings, suitable for those who don’t like spicy food. Anshun's Chong Chong cake and porridge should be classified as sweets, and everyone can accept them.

The Changwang Noodles in Guiyang are a bit expensive and not very tasty; the mutton noodles I had in Weining were so fragrant with sea pepper that I really wanted to eat another bowl!