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What are the specialties of Shaanxi counties?

Shaanxi can be divided into three parts according to its geographical location: northern Shaanxi, Guanzhong and southern Shaanxi. Northern Shaanxi and southern Shaanxi aside, I'm from Guanxi Mansion. People in Guanzhong, Shaanxi are mainly pasta. Let's talk about my hometown, linyou county. 1. Linyou's blood noodles are very delicious. As the name suggests, blood noodles are noodles made of blood. Pig blood, chicken blood and sheep blood can all be made into blood noodles. Blood-streaked noodles are a kind of flavor food for Linyou people to entertain relatives and friends on holidays.

2. Almond tea, the apricot yield in Linyou is high, and the rhubarb apricots are everywhere in summer harvest season. Almonds have high nutritional value, and intelligent forest tourists create a kind of delicious food with almonds. Stir-fry almonds, peel them, crush them, boil them in a pot, add gluten washed in advance, stir-fry, pour in egg liquid, and add seasoning and oil.

3. The acacia honey in Linyou, which is located in the transitional zone between Guanzhong Plain and Loess Plateau, has a cold and arid climate. It is very suitable for the growth of cold-tolerant and drought-tolerant acacia trees. There are millions of acres of acacia trees here. Acacia honey has the effect of beauty beauty, which is suitable for all ages.

4. Mutton paomo: Boer goat in Linyou is recognized as a high-quality mutton sheep in the world, which has the characteristics of less fat and small smell. Boer mutton is delicious and nutritious. Linyou has a high vegetation coverage, which is especially suitable for the growth of Boer sheep, so Linyou has also become the hometown of Boer sheep.

5. Linyou Walnut, Linyou area has low temperature, large temperature difference between day and night, drought and cold, which is suitable for the growth of walnut, and walnut has no disease. The walnut in Linyou has high yield and good quality. I hope more and more people like Linyou, know Linyou, and come to Linyou to taste delicious food.

Xuan

The famous snacks in Sanyuan County, Guanzhong, Shaanxi Province include

Melaleuca oil cakes, oil cakes and pimples.

Introduction: Shaanxi cuisine is at its peak, with a long history and unique taste. It is made by local chefs. Not only are the snacks very good, but the dishes are delicious by themselves. Friends visiting Xi 'an should not only see the Terracotta Warriors, but also go to the local food street to have a good taste of the delicious dishes here. Today's list lists the top ten famous dishes in Shaanxi for the master. Let's master them together!

ten famous dishes in Shaanxi: warm shredded loin, crystal lotus seed cake, braised shredded squid, three-skin silk, fermented seaweed with money, boiled fish in milk soup, crispy mushrooms with peach kernels, stewed tremella with medlar, chicken with rice and sea cucumber, and cucurbit chicken

X. Cucurbit chicken

Cucurbit chicken is an unusually famous style dish in Shaanxi, which originated in Tang Zong. This dish is interesting in quality and delicious in meat, which has won praises from many distant tourists. For example, you may taste it when you go to Xi 'an.

9. Chicken, rice and sea cucumber

This dish is made by Shaanxi chefs, and it is important to adopt unique sea cucumber and chicken as the main ingredients and go through two processes of steaming and burning. It's delicious to pour sweet, sour, bitter, spicy and tender, and the chicken juice is rich and the sea cucumber is distributed together. It is one of the top ten famous dishes in Shaanxi, and a hobby partner may try it.

VIII. Braised Tremella with Lycium barbarum

This dish originated from Chen Ping's improvement in the Han Dynasty at the beginning of the Tang Dynasty, and was created. The important ingredients are Tremella and Lycium barbarum, which was first stewed and then squeezed into Lycium barbarum to taste. It's a delicious dish at the banquet, which matches the posture of the old man and the children. This dish has a different meaning: men should not only be pure in virtue, but also have blood and steel.

Seven, the mushroom and peach kernel are crispy

This dish originated in the reign of Emperor Wu of the Tang Dynasty, and it was a famous dish made by the chef at that time. It spread until now, and was later improved by the chef of Xi 'an Hotel. The important thing is to use pork belly chicken and duck gizzards as the staple food, and add peach kernel and other ingredients to make the delicious food, which is sweet, sour, spicy and tender, and the belly is tender and easy to break, so it is very delicious.

6. Fish in Milk Soup Pot

This dish was replaced by a famous dish in the Tang Dynasty. It is important to cook chicken and duck bones into milky milk soup, and then pour the soup into the belly of the fish after adopting unique fish. When the dishes are served, the alcohol stove below should be set off and heated. This dish has delicious fish and strong soup. In contrast to the winter time, what creatures can generally eat may supplement their posture.

5. Fermented Nostoc flagelliforme

Fermented Nostoc flagelliforme is a famous dish in Shaanxi. It originated from Wang Yuanbao, a dealer in the Tang Dynasty, who loved Nostoc flagelliforme very much. Later, he became the local owner. Everyone in the city said that he made a fortune because he ate this dish. Therefore, from then on, every banquet city has this dish, which has spread continuously until now. It is important that chicken and little seasoning are made to match the main body. Cutting chicken into round blocks means food. Sweet, sour, spicy, delicious and unusual food.

Four or three shredded skins

This dish originated from the chef of Chang 'an Imperial Chef in the mid-Tang Dynasty. It is important to shred pork skin, black-bone chicken skin and jellyfish skin, which is one of the top ten famous dishes in Shaanxi. After that, it was always improved by Xi 'an Hotel and then shaped into three-skin silk. This dish is sweet, sour, spicy and refreshing, and it is suitable for drinking.

3. Braised shredded squid

This dish originated from the attentive chef of Mingdeting Restaurant in Shaanxi Province in the early Republic of China. It is said that this dish was prepared for trial and error. First, it was stewed with a small fire for a day and a night, then shredded, and finally squeezed into a gourmet dish made with seasonings. This dish sold very well, and it was available only after an appointment was made in advance. Because the chef had to prepare the ingredients in advance, people who had eaten this dish in Sanyuan County, Shaanxi Province gave high praise.

2. Crystal Lotus Cake

This dish is unparalleled in history, that is, lotus root is used as the main ingredient and then the flour is kneaded into a ball. When the flour and other ingredients are mixed, walnut kernels and oil particles are added to make stuffing, and then they are squeezed into a pot and fried. When eaten, the surface is golden and the crispy soup is delicious. This dish can be eaten by all living things at the moment when it may be the staple food.

1. Warm shredded loin

This dish was inspired and created by the chef of Xi 'an Restaurant in this chapter of Tang Dynasty jade food batch. The important ingredient is kidney flower, which is a cold dish made by cold salad. Sweet, sour, spicy and cool, the waist is tender and easy to break, which has been favored by many customers, and where this mouth and stomach dish is valued in Shaanxi, you must taste it when you go next time!