Tangyuan's sentence

1. Tangyuan is small and exquisite, exquisite in workmanship, round in head, as big as a small walnut, white and tender, with delicious lard and sesame stuffing inside. It is not only attractive in appearance, but also delicious and sweet. The taste is smooth and delicate, accompanied by a strong lard flavor, which has a unique taste in the mouth.

2. On the 15th night of the first month, every family is making a package for jiaozi. I also clamored for jiaozi. Just as my mother came in with a big bag of glutinous rice flour, I clapped my hands happily.

3. I saw my father skillfully pick up a dough, knead it round and make it into a cake. Mom put a small piece of sesame stuffing on the bread, and dad wrapped the stuffing with noodles and rounded it. A chubby white jiaozi was born.

Mom brought a big basin, poured some glutinous rice flour into it, and then stirred it with warm water. Grandma pinched a small piece of glutinous rice flour, rounded it, stuffed it with sesame seeds, and then rounded it, and it was done! When I saw it, it was round and big. I really want to have a bite to relieve my craving!

My mother came back from the store this evening and brought us "Sanquanling Tangyuan", and the snow-white tangyuan jumped into my eyes. It's made of glutinous rice flour. It's so cute that I really want to eat it in one bite.

6. In the evening, my mother took me out to watch the fireworks. It was so beautiful! There are white, blue, green, light purple, yellow, gold and so on. All bloom in the sky, making the dark sky like day and the night of Lantern Festival so beautiful. I'm simply fascinated!

7. Start making dumplings. I picked up the dough and kneaded it into a circle. I watched the adults do it and rubbed jiaozi. Watch, I forgot my jiaozi. As a result, jiaozi was twisted into a big cake.

8. jiaozi is ripe, so I can't wait to pick one up and put it in my mouth. My mother shouted, "Be careful, don't burn." Take a bite of the filling and let it flow out slowly. It's sticky. Sweet and delicious!

9. I cleaned the pot first, then put water on it, and then turned on the fire. After a while, the water boiled, so I took out a bag of jiaozi from the refrigerator and poured it into the pot. Jiaozi dived into the water like a diver. Jiaozi hid at the bottom of the pot and refused to come up. Later, they gradually surfaced and jumped up and down like naughty children. When jiaozi is ready, I will put it in a bowl and add a little sugar, and jiaozi will be ready.

10, after a while, I saw that dad hadn't started yet, so I thought I'd take the initiative. However, my father beat me to it, uncovered the pot and took out jiaozi for me to eat. I took a pair of chopsticks, picked up glutinous rice balls in a big bowl and put them in the bowl. Then, I took the bowl to the table and sat down to eat.

1 1. After such a lively night, Chang 'an is really safe. Emperor Wu of the Han Dynasty was overjoyed and ordered that glutinous rice balls should be made for Vulcan every year on the fifteenth day of the first month. On the fifteenth day of the first month, the whole city was decorated with lanterns and set off fireworks. Because jiaozi cooked by Yuanxiao is the best, people call it Yuanxiao, and this day is called Lantern Festival.

12. After eating these delicious jiaozi, I feel that the stuffing inside is not sesame, but the sweat, efforts and dedication of my parents and classmates! At the same time, it also makes us feel warm love. I hope our motherland is as round and round as glutinous rice balls and will be happy forever! Glory China with love!