Are there any local products in Xiangxi?

Guzhang Maojian Tea, Baojing Golden Tea, Phoenix Blood Duck, Phoenix Ginger Sugar, Xizhou Strawberry Tea, Xiangxi Ponkan, Xiangxi Golden Tea, xiangxi black pig, Xiangxi Cattle and Jiugui Liquor.

Xiangxi Tujia and Miao Autonomous Prefecture is the only minority autonomous prefecture in Hunan Province, located in the northwest of Hunan Province, with east longitude10910' ~10 22.5' and north latitude 27 44.5' ~ 29 38'; It borders tongren city in the east, Youyang Tujia and Miao Autonomous County in Chongqing, Mayang County in Huaihua City in the south, Yuanling County in Huaihua City in the west and Zhangjiajie City in the north. It belongs to subtropical monsoon humid climate. The city has a total area of 1.55 million square kilometers, governs 7 counties 1 city 1 economic development zone, and has a permanent population of 2.636 million (at the end of 20 16).

Sour and spicy are two indispensable flavors in the daily life of Xiangxi people. There is a saying that "Chili is salt, sauerkraut is rice". Therefore, in Tuzhai Miao Township, every family has a pepper field and a sauerkraut altar.

According to different raw materials, its sour food can be divided into three categories: vegetable acid, meat acid and grain acid. Vegetable acid is the main part of sour food, which has its own name with different vegetable varieties, such as cabbage acid, radish acid, capsicum acid, pod acid, wild cucurbitacin acid, scallion acid, scallion acid, vegetable acid, solanic acid and so on.

Carnosine, as its name implies, is a kind of sour food with the meat of animals, poultry or aquatic products as raw materials, such as sour pork, sour beef, sour muntjac, sour chicken, sour duck and sour fish. And pickled fish is the most famous. Grain acid is mainly made of corn and glutinous rice, ground into powder and pickled with Chili powder, including corn acid and glutinous rice acid.