Have you ever eaten a real pizza?

Beer expert Annabel? Smith said: Pizza and beer are a classic match. You can really improve the taste of what you eat by matching the right beer and accessories. ?

Here, Annabel shared her choice of wine to go with various pizzas.

1. Margarita pizza with peroni beer.

Classic Italian pizza, you don't want to cover up its taste with beer.

Peroni blue ribbon lager beer is clean and neat. It uses malt as raw material to make beer soft and slightly sweet.

The sweetness contrasts sharply with the salty taste of cheese on pizza. If you like, non-alcoholic peroni will do.

2.Paperoni with Beiniang satellite American light al.

American pizza is usually covered with Chili powder. If you mix it with ordinary light beer, the taste of the beer will be lost.

This American light-colored Al has the aroma of tropical fruits and citrus fruits, so it will not be covered by the smell of meat.

Italian sausage is high in fat, but the rich hops in this wine will wash away these greasy tastes, which is a perfect match.

3. Hawaiian pizza and Beaverton gamma ray American light aluminum

If you like pineapple on pizza, you need a real fruit beer to add flavor.

This is intense, tropical and juicy, which perfectly complements the sweet and salty combination you find on Hawaiian pizza.

4. Florence pizza with Edinburgh wheat beer

Eggs and spinach are added to the pizza in Florence, and all tastes are delicious.

German wheat beer Edinger tastes very smooth, Mu Si-like foam and almost no bitterness.

Edinger beer will not overwhelm the delicate taste of pizza, is it for those who say themselves? People who don't like beer prepare it.

5. A feast of meat pizza with innis and Gunn, whose original English is strong.

This is one of the few beers that can go with strong pizza.

This is a rich beer, aged in oak barrels, giving it a lovely smoky taste.

This will add smoked meat to your pizza and give your taste buds a real meat enjoyment.

London, UK-June 0 18 0 1: A bottle of innis and a barrel of whisky and beer on a white background. Scottish craft beer

6. Brooklyn beer roast chicken pizza

Brooklyn beer contains a lot of toffee and malt, which brings a sweet taste.

This beer has the taste of Coca-Cola, which really enriches the collocation of smoked barbecue food.

If your favorite pizza has barbecue sauce on the bottom, it may be perfect.

7. Spicy beef pizza with brewed dog IPA

If you choose a beer full of citrus and tropical fruits, it can really cool a spicy pizza.

Brewing citrus hops in dogs penetrates the spicy taste of pizza, cleans your taste buds and prepares for the next bite.

8. Simon Abbey Ham and Mushroom Pizza

Mushrooms have a strong earthy smell, plus the salty taste of ham.

Sumaru tastes mellow, velvety and full of fruitcake.

The salty and earthy tastes of ham and mushrooms are in sharp contrast with this wonderful beer.

On your tongue, they will bring a very unique taste combination.

9. Seafood with Liu Chang Wild White Beer.

Using refreshing white malt liquor with pizza can decompose greasy tuna without masking the taste of prawns.

Liu Chang wild white beer provides subtle flavors of citrus, nutmeg and orange peel, just like lemon juice on fish.

This is an excellent beer, which can complement the delicate seafood taste.

I have a lot to say about pizza Bian Xiao, because during my two years in the United States, my host family often made their own pizzas. My father was Italian, and the pizzas made were really authentic, including the ingredients and baking temperature of the pizzas, including the branches for the fire (fruit trees must be used, because they would have the fragrance of fruits). It also makes me feel that I can't eat delicious pizza now!

Behind Bian Xiao, they built their own oven to bake the pizza in the middle, which is a bit like our roast duck in China.

For new york, a big city, pizza is a good and cheap food, full of cheese and long drawing. Hawaiian pizza is Bian Xiao's favorite!

Such a one-kilogram pizza is less than 7 yuan.

Bian Xiao has seen the most distinctive pizza in Chicago, just like our pie. It is full of cheese and some vegetables. Honestly, it's just a bite!

What other delicious pizzas have you eaten?