How to choose western tableware?

unlike Chinese food, the tableware and menu in western food are inseparable, that is to say, what kind of dishes you prepare should be matched with the corresponding tableware. I don't have time to elaborate because of typing on my mobile phone. Let's talk briefly: If it's a family dinner, it's generally planned that each guest should have at least five kinds of tableware: spoon, salad knife and salad fork, common main kitchen knife and main course fork, steak knife and steak fork, dessert knife and dessert fork. If you cook fish often, you can match it with a fish knife and a harpoon. Then, according to your menu choice, put the corresponding tableware (plate). Each guest should at least prepare: a large decorative plate, a soup plate, a salad plate and a main course plate (depending on how many dishes you usually cook each time, add the corresponding plates).