Humor of drying steamed bread in a circle of friends

The humor of drying buns in a circle of friends is as follows:

1, I have nothing to do at home to make steamed buns. If I don't sell it outside, I have to make it myself. It's the first time to make it with vegetarian stuffing. It looks good.

2, a little steaming, the discoloration of chopped green onion is a psychological effect, I made it delicious and delicious, and eating a skin is just tough. The next step is to try to make steamed buns.

My mother made steamed buns just now, which is really delicious. I think I may marry a northerner in the future. So I can ask him to make steamed bread for me, maybe his mother.

I never thought that I would make my own steamed buns one day, but I was exhausted.

5. I am very happy. Making dough and steamed buns for the first time. It was really successful, but I forgot to take pictures. I'll make it up tomorrow.

6, bean dregs can use noodles to make buns! Tired of hurting me, me, me! I made it myself, but it was delicious!

7. Be sure to learn to make buns, and then learn to make buns. Steamed bread sold outside is much more expensive. Take a bite and you won't see the stuffing. Just do it yourself. The stuffing is full, but the skin is thin and the flesh is big. You must have a good time.

8. When I came back from work at noon, I made my own cold noodles, then I made my own kelp salad, and then I made steamed buns with my mother. It seems that I am also an able person.

9. It feels good to try to make steamed buns with my family, but the noodles are not good (I have to eat my own steamed buns with tears).

10, learn to make buns. It's ugly, but it's better than eating in a shop outside. The stuffing is homemade, with fresh radish and minced meat. Technology needs to be improved.

1 1. I made my own rye bean paste buns. Making steamed buns now really won't fail.

12, the steamed stuffed bun made by myself for breakfast is simple and delicious. I have been kneading dough in the kitchen for three days since I learned to make steamed buns.