How to do all kinds of nausea and vomiting after drinking traditional Chinese medicine?

One method is to use a small number of frequency services.

In other words, let the patient take a sip to test, and let him vomit if he vomits. After two or three times, he can usually get used to it, and he won't vomit again after eating it again.

The second is to adopt a large number of fast service methods.

That is to say, after the soup is cold, hold your breath and drink it. It is best not to stop halfway to avoid the smell of medicine and induce vomiting. Rinse your mouth with cold boiled water immediately after drinking soup, and then drink a small amount of cold boiled water. You can also chew a piece of gum to remove the smell of medicine.

The third is to use drug intervention.

20 grams of licorice. Take it with water, and then take the decoction when you don't vomit (this method is not used for anti-licorice drugs such as spurge, Daphne genkwa, seaweed and kansui in traditional Chinese medicine, so as not to be counterproductive); Put 6 grams of Radix Angelicae Dahuricae powder on the tongue, and then swallow it with the tongue; When vomiting persists after taking the medicine, you can add 1 ~ 2 tablespoons of ginger juice to the decoction, or drink some ginger soup after taking the medicine.