Steamed crab with wine and eggs, how to eat steamed crab with wine and eggs, steamed crab with wine and eggs.

blue crab

three

Eggs (of hens)

three

yellow rice wine

200 ml

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

energy

Proper amount

verdant

Proper amount

soybean

Proper amount

step

1. Wash the bought crabs with a brush.

2. Go to the lungs, everything is four points.

3. Take shallots, garlic slices, ginger slices, hot oil pan and saute shallots, garlic and ginger.

4. Fry crabs with high fire.

5. Add the right amount of soy sauce and salt, stir well and taste. Fill in.

6. Beat the eggs into a bowl, stir well, pour in the same amount of yellow wine as the egg paste, and stir well.

7. Stir the rice wine egg paste evenly on the crab. Steam in the pan 15 minutes.

8. Just take the pot out.

skill

1. Hepatitis patients and pregnant women should not eat it.

2. Avoid eating with persimmons.

3. Avoid sending crabs with beer.

4. Don't eat with cold food.

5. Dead crabs contain a lot of carcinogens, so it is best not to eat them.