What sentences describe the mood when growing vegetables?

1, a hollow space, dug with a shovel, it will make a neither deep nor shallow nest. Bundles of pepper seedlings were spread inside one by one, covered with soil, pressed down, piled up in real piles, and recessed round ditches, and pepper seedlings were planted one by one. If you master the correct method and be cautious and steady, you can grow orderly meals one by one.

2. Every summer, I will choose a few sunny afternoons, invite two or three friends, make a pot of green tea, build a few small stools, bring a pack of cigarettes, and simply move the meeting place to the garden to chat. Praise the party's policy of benefiting farmers and comment on interesting things in the neighborhood. My mouth turned pale, so I picked a few tomatoes and broke off a few tender cucumbers to eat casually. It was crisp, tender, sweet and refreshing. In the dazzling green garden, surrounded by colorful flowers, watch butterflies fly and listen to bees buzz.

3. Sprinkle some fat water on the vegetable fields sprinkled with spinach every two or three days. After a week, the seeds will swell and germinate, the tiny white roots will be stubbornly inserted into the soil, and the two upward-growing leaflets will stretch their green posture. Gradually, the water spinach will grow green and green. Zanthoxylum bungeanum is also flourishing, trumpet-shaped white flowers are covered with green branches, dense green branches and leaves alternate with white flowers, and the branches and leaves stained with dew are graceful and swaying gently in the early morning breeze, which is as beautiful as a dream.

In order to enrich and enrich my after-school life, I bought farm tools, used weekends to clear ditches, weed and turn over the soil in vegetable fields, and then planted my favorite dishes. I have planted more than ten varieties such as pepper, eggplant, water spinach, beans, cucumber and loofah. Growing vegetables is very hard, including digging, picking manure to water vegetables, pulling weeds, catching insects and managing fields.

In winter, when the frost covers the snow, it is still calm. When you cut your hair in spring, it will flourish in seven days. Fennel white. The same kind of vegetables are whipped first, and the spring breeze is chilly, not afraid of cold. I was not in the garden before May. Pepper. Autumn hangs under the eaves like lanterns, and it takes a lot of energy to raise seedlings in pots. Don't say whether it's hot or not, once it's red, it's a hero.

6. The bean is different. It is based on its fast-growing branches, twisting and spiraling upwards. First, it sticks its head out long and tells nature: "I am coming", which is very propaganda. Once there is an opportunity, it is occupied by snakes and scorpions, desperately producing branches to expand. I can't find a climbing fulcrum, so I hang my head. No matter what way, plants always have their own survival skills.

7. After three or five days, the small white flowers will wither, and a pepper will grow on the pedicel of each flower. Every pepper tree is covered with large and small peppers, and the branches are bent.

8. Choose an early morning and sit on the edge of the vegetable garden. When dawn breaks, birds chirp, the blue sky is washed, and the breeze is Xu Lai, vegetables will nod to you like children. When you look at them affectionately, you can vaguely hear eyah or laughter. You know, vegetables are like children.

9. It has been raining lightly for a week. When I went to see it, patches of green appeared on the bare land. Look carefully, it turns out to be some translucent buds, with a little green in the green, just like small beads. The green shoots grow taller and the leaves unfold unconsciously. But some pats are like naughty dolls, and they refuse to show their wonderful posture, which is really irritating. But I was still intoxicated, seeing that my efforts were rewarded, and a feeling of joy spread from my heart.

10, growing vegetables is also a very happy thing. I am pleased and happy to see my fruits and vegetables grow day by day. I am especially happy to hear tea farmers and colleagues praise their own vegetables. And when you taste your own vegetables, it's even more enjoyable.

1 1. Ever since I planted this vegetable, whenever I have time, I go to vegetable fields to catch vegetable bugs and pull weeds. Staring at the vegetables deeply rooted in the soil, the longer they grow, the more lush they are, and they glow with vigorous vitality under the nourishment of sunshine and rain. I am surprised that a small seed can breed such tenacious life in the soil and sigh the magic of nature.

Beards grow in the opposite direction. If they can't find a climbing point in the opposite direction, they will turn to the same direction to meet the tentacles in front, and finally they will be entangled, so they will climb up one by one.

13, the vegetable garden is my paradise. It can not only fill my stomach, but also make me happy. After middle age, in old age, there is such an idyllic place, and it is God's blessing to personally meet the change of fresh life from immature to mature year after year. To this end, every autumn, I will clean up the dead branches and leaves in the garden to make fertilizer, dig the garden deeply and rake it thoroughly, so that she can sleep comfortably under the thick snow.

14, it's been a week since a light rain. When I went to see it, green spots appeared on the bare land. Look carefully, it turns out to be some translucent buds, with a little green in the green, just like small beads. The green shoots grow taller and the leaves unfold unconsciously. But some pats are like naughty dolls, and they refuse to show their wonderful posture, which is really irritating. But I was still intoxicated, seeing that my efforts were rewarded, and a feeling of joy spread from my heart.

15, picking vegetables in vegetable fields is a very pleasant thing: it's fun to pick vegetables in baskets and watch the harvest leisurely! Harvest the fruits of sweat and enjoy the rural life. It is also a pleasant thing to enjoy your own vegetables with your family at the dinner table.