Rural sauerkraut is favored by many city people. Does sauerkraut have any nutritional value?

I feel there are several aspects. First, the vegetables grown at home are indeed more delicious than those bought in the vegetable market, and the processed taste is still good; Second, the most important thing in eating is a yearning and an emotion. Pickled sauerkraut is favored by urban people, not just some people, but the whole people. The reason for being favored is the unique flavor and taste of sauerkraut. In cities, some pickled vegetables are equipped with plastic buckets and thick plastic bags, and some pickled vegetables are artificially added with vinegar. Of course, these have a strange smell. Where is the handmade natural sauerkraut delicious in rural areas? Although pickled and fermented, pickled cabbage retains the original nutrients, dietary fiber, organic acids, protein, amino acids and minerals of vegetables to the maximum extent, and contains a lot of vitamin C. Of course, some nutrients will be lost when pickled. As for the nutrition of kimchi, I think it is the same after pickling. But acidic things are appetizing. Pickled in the same way, the finished product will be different, and almost every family will taste different after pickling. Therefore, pickled sauerkraut in rural areas is more delicious than authentic sauerkraut sold in supermarkets, and people in the city will like it.

And does not contain any chemical components such as preservatives. Generally, in addition to edible salt, there are raw materials such as pepper, aniseed, ginger, garlic and edible soy sauce, which are beneficial to people's health. Sauerkraut is basically a seasonal vegetable and can't be eaten. The sauerkraut made by rural people is relatively clean and hygienic, because the peeled leaves can also be fed to chickens, ducks and geese.

The sauerkraut in the countryside can be eaten for a few days, and the sauerkraut in the city is not bad for a year. Northeasters like pickled sauerkraut very much. Now the population structure has changed. City people live in tall buildings, and pickled sauerkraut needs a jar. It is quite difficult to carry the cabbage upstairs. Therefore, except for the elderly, young people do not pickle, and it is more troublesome to pickle badly. This is the fundamental difference. At present, more than 80% kimchi in rural areas has no chemical fertilizer at home. Everything in the city is cultivated.