What kind of food can be cooked in a rice cooker, tender and juicy, and a quick meal for office workers?

The lotus leaf chicken I am going to share next is a recipe for lazy people. After all, it is a recipe for lazy people. It must be very easy to use. Even a novice in the kitchen can easily master it and spend a little time. But what I can get a big surprise is your description of this dish. The most important thing when making lotus leaf chicken is the selection of chicken. It is best to choose chickens weighing less than 800g. This kind of chicken is tender and easy to cook. You should also consider the capacity of your rice cooker. The whole chicken can be stuffed into the rice cooker if it is wrapped in lotus leaves. Only the rice cooker liner will do. It’s even more convenient when you drink it. Serving the whole chicken feels a bit like “eating a big meal”. You don’t need to dip it in any condiments. This chicken is very delicious. If you add your favorite sauce It's even more delicious.

-1-Clean the chicken, wipe the surface water, apply salt, light soy sauce and oil, spread evenly and marinate for 30 minutes. -2- Apply a layer of oil to the inner pot of the rice cooker, then cover the bottom with ginger slices and green onions. -3- Boil a pot of water and blanch the lotus leaves in the pot. This can remove the astringency of the lotus leaves and make them softer. -4-After the chicken is marinated, you can stuff it with something you want. For example, I stuffed glutinous rice cakes into it, so that after the chicken is done, the meat and dinner are already there. You can put some edible fungi, starchy foods, etc. -5-Place the chicken in the middle of the lotus leaves and gently wrap the chicken with the lotus leaves.

-6-After encapsulating a layer of lotus leaves, wrap another layer of lotus leaves. -7- Place the lotus leaf chicken seal-down into the rice cooker pot, close the lid and press the cooking button. After the first cooking is done, turn the lotus leaf chicken over and press the cooking button again. -8-After cooking for 2 times, remove the lotus leaf chicken and peel off the lotus leaves layer by layer. -9-The lotus fragrance is overflowing, and it is very delicious even without any condiments. It has a very pure and tender taste. -10-You can also see from the picture that it is very juicy~ If you want a heavier taste, you can make your own juice of your choice, which is great for dipping. -11-This is also a dinner: lotus leaf chicken, almond tofu, square bamboo shoots and stir-fried lettuce.