Where is the specialty of peach crisp?

Peach crisp is a specialty of Jiangxi. Jiangxi people made delicious peach cakes with flour, eggs, sugar and oil. The baked peach crisp is golden in surface, crisp and dry with a bite, sweet and delicious, suitable for all ages in Xian Yi. From then on, this kind of cake went out of Jiangxi and went to the whole country, which made everyone fall in love with eating peach cakes. Peach crisp is a special snack suitable for both north and south, which is famous all over the country for its dry, crisp, crisp and sweet characteristics. It is precisely because of the abundant ingredients that it will be crisp and delicious, so peach crisp is more crisp than ordinary cakes.

The origin of peach crisp

According to legend, in the Tang and Yuan Dynasties, farmers from Leping, Guixi and yingtan around Jingdezhen went to work as potters. Because of the busy work at that time, a farmer in Leping stirred his own flour and baked it directly on the kiln surface. Because of perennial cough, I often have the habit of eating peach kernel to relieve cough on weekdays, so I will add peach kernel powder when baking. Other porcelain workers saw that the dry food made by this method was convenient for the daily preservation and long-distance transportation of porcelain, and they followed suit and named it "Taosu".