What kind of city is Qiyang?

Qiyang City is a county-level city just established this year. Qiyang City is a typical "land of plenty". Located on the bank of Xiangjiang River, it is a beautiful place with outstanding people. One side of the soil and water support one side. As a native of Qiyang, I would like to introduce some traditional specialties of Qiyang to you.

First, let's talk about our breakfast. Our breakfast is mainly rice noodles. Qiyang rice noodles are also called civilized rice noodles. The earliest rice noodles are famous for Wenmingpu Town rice noodles. The characteristic of our rice noodles here is freshness. Not the kind of dry rice noodles that you eat on the same day. There are two kinds of rice noodles: soup powder and cold compress powder, also called halogen powder. There are many flavors of soup powder, such as meat foam powder, fish head powder, egg powder and so on. Its taste is delicate and smooth, which makes people memorable. At present, the cheapest soup and rice noodles are 3 yuan a bowl, and the cheapest braised rice noodles are 4 yuan a bowl. Generally, we only need to spend 3 yuan for breakfast.

Now I'd like to share with you our traditional food in Qiyang. First of all, I'd like to introduce you to "shredded cuttlefish tofu". The main ingredients of cuttlefish tofu silk are cuttlefish and tofu silk, as well as lean meat, carrots, celery, peppers and other side dishes. It is an indispensable dish in all previous banquets in Qiyang. The delicious cuttlefish and tender shredded tofu make people want to stop after tasting it.

Next, I would like to introduce Qiyang's special food "Qumi Fish", also called "Quyu". Its preparation method is to drain fresh fish with salt, and add red rice, Chili powder, cooking wine, etc. Still steaming. Quyu has soft meat, bright red color, fresh and tender taste, unique taste and endless aftertaste. It is a sweet and spicy appetizer and the finale of our local people's feast on holidays.

Next, I would like to introduce another special food "raw fish", which is called sashimi in China. Many foreigners are afraid to eat it for the first time. After they tasted it, they thought it was better than Japanese sashimi. Raw fish is not only made differently from ordinary fish, but also eaten differently. Now everything is cooked and eaten, so you must eat it raw. Raw fish is tender and spicy, with unique taste and endless aftertaste.

Well, today I will introduce some special foods of Qiyang to you, and next time I will introduce more delicious foods and snacks, such as "rice bran meat" and "rice duck", which are even better for dinner. All tastes of "drinking snails" are the absolute "overlord" on the bedside table. Snacks include "Lang Liang Ba", "Fried Ba" and "Dengzhan Gao".