What delicious roasted seeds and nuts are there?

In the north, fried food is very common. If you catch up with holidays, you should not only eat at home, but also visit relatives and friends. Naturally, every household should prepare some guests in advance, no matter whether it is stewed, roasted, stewed or fried, it will come in handy, which is particularly convenient and relaxed.

Many people think fried food is unhealthy, but in the final analysis, they can't give it up. As far as I can remember, in Bian Xiao's hometown, no matter which family will cook all kinds of greasy food at the end of each year, which has become a ceremony for every family to celebrate the New Year. Looking at the ingredients from the pot to the golden color, it is particularly appetizing. Even now, many families still have the habit of frying food in New Year. Let's take a look at Bian Xiao. In the twelfth month,

Fried meatballs

Maruko has always been an indispensable food on the table. Not only delicious, but also the meaning of a happy reunion, which is more pleasing to the eye. There are many kinds of meatballs, but they are generally divided into meatballs and vegetarian meatballs. Meatballs pay attention to "strength" The meatballs we eat, such as pig fish meatballs, beef meatballs and shrimp meatballs, must be stirred, beaten and hammered to be refreshing and delicious. Although fried meatballs are not so laborious, vegetable meatballs such as tofu meatballs, carrot meatballs and radish meatballs taste good.

Fried lotus clip

Lotus clip is made by slicing lotus root, hanging meat paste and frying. Lotus root tastes crisp and refreshing. The fried lotus root clip is tender, fragrant but not greasy, and the lotus root clip is relatively simple. The meat stuffing is prepared the same as the dumpling stuffing, and then the lotus root is cut across the board, cut into pieces and the meat stuffing is sandwiched in. Finally, it is wrapped in thick paste and fried in a pot. After the pot is out, it is crisp and fragrant, which is very pleasing to the eye.

Fried tofu

Tofu is cheap and nutritious, and sometimes it tastes better than meat. Therefore, when the Chinese New Year approaches, every household has to cut a large piece of tofu, but it is not suitable for storage and will go bad in a few days. There is a good way at home, that is, cut tofu into large pieces and fry it in the oil pan. Fried tofu is tender and easy to store. When cooking, take fried tofu slices directly, cut them into pieces or shred them, and mix some cabbage and pork belly.

Fried crispy meat

Crispy meat, which is familiar to everyone, is a special food in the north. Mix with tenderloin strips, seasoning, eggs and starch, and fry in a pot. After the pot is out, it is crisp and tender. Crispy meat is also a good ingredient for cooking and soup. It is famous for its sour soup and crispy meat, mixed with fungus and tofu, and its aroma is overflowing. The soup is not only delicious, but also sour and refreshing. Many people are particularly greedy for this bite, which is used to appetize and refresh a table.

Fish and chips

You can't eat fish when you are young, because "fish", like "surplus", means that you have money at home for more than a year. Besides steaming and stewing, the most common fish in kitchen cooking is fried fish pieces. There are many kinds of fried fish, some are fried small fish, and some are chopped into pieces, such as grass carp pieces, silver carp pieces, cod pieces, hairtail pieces and so on. The fried fish pieces are crisp outside and tender inside, and the fish bones are loose, which tastes particularly fragrant. Adults and children love it.