What is a bottle of 20 yuan, the original pulp wine of Kweichow Moutai Town on the market now?

The original wine refers to the original wine made from grain fermented by distiller's yeast. So can 20 yuan buy a bottle of puree wine? (here, a bottle is usually measured by one catty, that is, 500ML. )

The grain and technology of brewing in each region are different. As far as the cost of food is concerned, it is no problem to brew a catty of wine with 20 yuan's grain. Strictly speaking, I think about 10 yuan is enough. But this is only the cost of food, not counting labor, packaging and transportation, the most important time cost. Because it takes at least half a month to brew wine once. The new wine tastes bad, and it needs to be stored for at least a few months to enrich the taste.

I brewed pure grain wine myself, so according to our own experience, a bottle of puree wine of 20 yuan is not a good wine at all. Please pay attention to screening, don't be attracted by low prices and buy inferior wine to harm your health. Let me show you some photos of our hometown. Good mountains and good water make good wine. I hope everyone who drinks can really drink pure grain and wine.

You ask, "What is a bottle of 20 yuan, the original pulp wine of Kweichow Moutai Town sold on the market now?"

Before answering the question, what is puree wine?

The puree liquor is directly distilled liquor without any blending treatment. As a base liquor, it is widely used in various liquor series by major wineries, which can be said to be the most precious wealth of a winery. The biggest cost of liquor is time. If a winery wants to brew a lot of good wine, it depends on how many puree wines of various years are in your winery warehouse. The puree wine has the advantages of sweet and mellow, non-spicy, transparent, elegant and delicate, leaving fragrance in an empty cup. Before leaving the factory, all liquors have to be mixed and blended with puree liquor of different years in different proportions to reach a factory standard. This kind of wine is called finished wine, which is white wine sold in the market. If a wine does not meet the factory standard, it will continue to be blended in the winery until it meets the standard.

For the liquor distilled directly and the base liquor stored for many years, these are the treasures of a winery, which can hardly be seen or drunk in the market. Maotai, for example, stores a certain proportion of base wine every year. The base wine warehouse of Maotai Distillery accounts for almost 70% to 80% of the space of the whole winery, and the puree wine warehouse is almost equivalent to the gold vault, which is the core of the winery.

Think about it, such a precious thing, there is only one bottle of 20 yuan on the market. Do you believe it's puree wine? Why is such a precious liquor only sold in 20 yuan? The degree of puree wine is usually higher. If you want to become a finished wine, you must artificially reduce the degree. These small wineries are just playing the gimmick of puree wine and deceiving fans who don't understand liquor.

There are four brewing techniques for Maotai-flavor liquor, namely Khun Sa technique, sand crushing technique, sand turning technique and sand channeling technique. What exactly is a bottle of 20 yuan, the original pulp wine of Kweichow Moutai Town? In fact, it is the fourth sand channeling technology liquor. Sand channeling technology is obtained by adding edible alcohol to the distiller's grains discarded after drinking in Khun Sa for the seventh time, which has a little maotai flavor. This kind of liquor has low cost and poor quality, and it is not maotai-flavor liquor at all. Maotai town puree wine, which sells for several yuan and ten yuan in the market, belongs to this process.

Through the above introduction, you will know what is sold in the market-a bottle of Kweichow Moutai original pulp wine from 20 yuan. If you really like to drink maotai-flavor liquor, personally, I think the worst thing is to buy maotai-flavor liquor with sand-turning technology. If the economic conditions are good, you can choose Maotai-flavor liquor with sand crushing technology as your own drink and wine for entertaining relatives and friends. Liquor is a kind of food, which directly relates to people's health. I would rather drink less than drink better.

1,1It's not unusual to find a case of Maotai puree wine in 20 yuan. Some of them are from 9 yuan and 9 yuan, but less than one case in 60 yuan, and the profits are still considerable.

I have seen it with my own eyes. In the name of Kweichow Moutai Town, the five characters "Kweichow Moutai Town" on the box are very eye-catching, while in Zhengzhou, the capital of Henan Province, the retail price is only 50 yuan's box (6 bottles).

3, called puree wine, usually Luzhou-flavor liquor. Maotai Town is famous for its Maotai-flavor liquor. Therefore, Luzhou-flavor produced in the name of Maotai Town is generally not a good bird. First, it is deceptive in itself, and second, the product quality will not be much better.

4. If it is transported from Guizhou to Henan, the freight is considerable for such a long distance. Therefore, in order to save freight, this wine is not really from Guizhou, but is randomly filled at the place of sale.

5. Now this kind of wine has come up with a new trick, that is, changing the serial number of 100 yuan into a box, in fact, in order to sell 100 yuan a box, all boxes are sold in 50 yuan. A box of 100 yuan is really a big profit.

6, buy such wine, it is better to take it easy, derailment is not negotiable. Don't drink too much even if you buy it.

A bottle of Maotai puree wine in 20 yuan is also the wine producing area of Maotai Town-Shang Gao! That sounds really tempting. Recently, I have seen a lot of such news and received several such phone calls to promote wine. But I hung up as soon as I got it.

In the name of Maotai Town, wine merchants are playing the edge ball of Moutai. These wines are even similar to Moutai in packaging. They use terms such as Maotai Town puree wine as selling points and sell them publicly. Use these nouns to fool people who don't understand. In the hearts of ordinary people, it is generally believed that the wine in Maotai Town is Maotai, and all the wines in Maotai Town are good wines. I'm afraid there are more than 2,000 large and small breweries in Maotai Town, and there are all kinds of birds when the Woods are big! Many workshops, small companies and counterfeiters, for the benefit, make Maotai Town the hardest hit area for manufacturing and selling fake wine in China. They are fishing in troubled waters. Therefore, it is clear to all that Moutai produced in Maotai Town is produced by Maotai Distillery, but the wine in Maotai Town may be produced by other wineries. Maotai Distillery is not the only enterprise in Maotai Town, and this relationship must be clarified.

So what's this wine like? Let's calculate the cost. Let's find out what puree wine is first. The so-called puree wine is the original wine liquid which is fermented by distiller's yeast. Base wine is generally not sold to the outside world. It is used to make flavoring base wine. It is the lifeblood of the winery. The grain cost of a bottle of pure grain wine is about 6-8 yuan, plus factory management fee, labor fee, packaging fee and transportation fee. These expenses add up to more than 20 yuan. So the cost is hard to recover. How can you be sure there is puree wine?

Could it be fake wine? I don't think it's fake wine The wine inside is still real. Just an impostor. There is a process called sand ditch in the brewing process of Maotai-flavor liquor. It is made by adding edible alcohol to the distiller's grains that should be discarded after the last nine minutes of Khun Sa process (the production process of Moutai). This process is string incense. This wine is of poor quality and low cost. In fact, it is alcoholic liquor, and it can be said that whoever buys it regrets it. Most of the Maotai-flavor liquors from several yuan to ten yuan in the market are produced by this process. Due to the birth of national GB standard, this process was cancelled. But there are still many black-hearted enterprises that use this technology to deceive people.

Another possibility is solid-liquid liquor or liquid liquor, which is blended with a small amount of grain liquor, edible alcohol, water and essence to form the taste and fragrance of the original liquor. This greatly saves the cost.

So when you encounter this kind of thing, you should treat it rationally, and don't be greedy and cheap!

Can a bottle of Moutai in 20 yuan be true? I can only coax children, I don't believe it.

I often receive advertisements from Maotai Distillery, asking me to buy "authentic" Moutai, which is absolutely authentic. I never believe in these ghost advertisements.

Because I heard that the liquor market in China is uneven and the water is deep, it is better for smart people not to wade in, or the chicken will die. It is fundamental to keep a normal mentality, be indifferent to all kinds of false advertisements, not answer the phone calls and watch advertisements.

20 yuan, a bottle of money.

You didn't read it wrong or hear it wrong.

Maotai in Maotai Town is only 20 yuan a bottle for such a cheap wine.

With the hot talk of the radio host, does it make you want to buy?

Because I was cheated by such tea. There were seven kinds of tea advertisements broadcast on major TV stations at that time. Every kind of tea is made by a master. Seeing the continuous advertisements, I couldn't wait to buy a box to take home. I really want to swear.

Later, I calmed down and thought, how could such a cheap good thing fall on me? And it's such a perfect thing?

Such a good thing, such a perfect thing, why haven't we questioned it? Just like this 20 yuan money a bottle of Maotai protoplasmic wine.

Now let's question what kind of wine this is. 20 Qian Yuan for a bottle of Maotai-flavor liquor.

The first is the raw material cost of Maotai-flavor liquor.

As far as private brewing workshops are concerned, according to my personal understanding and the process of purchasing brewing raw materials, if the brewed sorghum of Maotai-flavor liquor is purchased and transported to the factory, it is basically a catty of 5 yuan money to 5 yuan money, and if the high-quality sorghum in Northeast China is used, it is probably a catty of 2 yuan money.

There is also an important raw material for the brewing of Maotai-flavor liquor, which is wheat. At present, the CIF price of high-quality wheat with high content in protein is basically 2 Jin of Qian Yuan, and 3 Jin of wheat can produce 2 Jin of Daqu.

According to my personal experience, the ratio of grain to koji is 1: 1. 1, and 2 kg of grain and 2 kg of koji make a catty of wine, 2×5+2×2 = 14. If the wine production is poor due to improper risk management, the brewing cost will increase. If you add other auxiliary materials such as chaff, the raw material cost of a catty of wine is almost 60. Please note that this is the fixed cost of raw materials.

Secondly: labor costs.

For private breweries, the average salary of a skilled brewer is 300-400 a day. If you find an experienced master to lead the team, the master's annual salary is at least 300,000, while the master who composes songs is more expensive. My classmate's family specializes in making sauce-flavored Daqu in Renhuai. Once, a private winery in Renhuai was going to ask him to give full-time guidance on making music, with an annual salary of 800 thousand, but one asked him to make music himself. At present, Renhuai's skilled starting salary is generally 200 to 300 a day.

Therefore, the labor cost of a kilo of wine is basically around 10 yuan.

Third: fixed investment costs such as equipment.

At present, taking a standard 48 cellar as an example, if the structure of Maotai Distillery is the same, a production workshop is almost 30 million to 50 million, and if the private simple workshop is made of colored steel tiles. 12 pool is about 2 million early.

Fourth: the cost of capital.

When I personally make wine, I borrow some money from my relatives and friends every year. These money are given at a slightly higher interest rate than the bank, and sometimes I even find some small loan companies for short-term loans. Therefore, the cost of capital is also very high, because the investment in Maotai-flavor liquor basically requires one-time investment except the wages of workers.

It is precisely because of the high brewing cost of traditional Khun Sa Maotai-flavor liquor that pure Khun Sa liquor in the market is very expensive, but consumers need Maotai-flavor liquor. Because of the high price in Khun Sa, in order to make more people drink Maotai-flavor liquor with a little Khun Sa flavor, Khun Sa can only be added to the broken sand wine, and some people even add flavors and fragrances to it.

Finally, according to my above data, drinkers, you can consider it. 20 yuan, do you dare to drink a bottle of wine?

Maojiu craftsman

Maotai town people

An Ordinary Maotai-flavor Liquor Brewer

A young man obsessed with wine-making technology

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The production technology of soy sauce wine is complicated. The raw material is mainly sorghum, the crushing rate can not be higher than 20%, the production cycle can reach more than 10 month, the wine yield is low and the quality is high. Raw materials are boiled for 9 times, fermented for 8 times, extracted for 7 times, and stored for more than three years, which is more expensive.

Low-quality wine is distilled by adding edible alcohol to the waste distiller's grains after the ninth cooking, which has poor quality and low cost. Maotai-flavor liquor sold in the market for 30 to 50 yuan or even several yuan is basically this kind of product. Strictly speaking, this product is not really maotai-flavor liquor, so the price is very low!

Maotai in 20 yuan is actually not Maotai, but Maotai Town, where many winemakers make wine. This kind of liquor should be the lowest grade. It can be made into alcoholic liquor by blending with alcohol and adding some pigments.

A better wine may be broken sand wine, which is made of broken sorghum. Where did the broken sorghum come from, that is, the leftovers eliminated during brewing?

This inferior liquor tastes bad, and the cost is really low, which is unimaginable. Smell it before drinking, don't shake it. There should be a faint smell of wheat at this time. This kind of wine is grain wine and maotai wine. If it can't smell, it is blended with alcohol. It is recommended to drink less, which is not good for people's health.

Fake wine!

1. What is puree wine?

Protoplasm wine refers to the original base wine without any blending, that is, the first round of wine after koji fermentation. Compared with new technology liquor, virgin liquor has mellow taste, rich aroma, amino acids, oligosaccharides, organic acids and vitamins, and remarkable nutritional characteristics.

Some time ago, the saying that "drinking puree wine is not allowed" and "drinking puree wine is not good for your health" went viral on the Internet. In fact, puree wine is drinkable. However, the puree wine just brewed has a high degree of alcohol. The general maotai-flavor puree wine is about 60 degrees. There are all kinds of impurities in wine, and all kinds of indicators are unqualified, which is harmful to human body. Therefore, the original pulp wine must be degraded and sealed for more than 3 years, and it can only be drunk after the quality and taste of the wine are stable. Generally speaking, the longer the storage time, the more precious the puree wine is. The higher the price.

Second, what is the real price of puree wine?

In recent years, many enterprises have been blindly sought after by some drinkers for their gimmicks of beating puree wine. At the same time, the brands of Maotai puree wine in the market are mixed, and the prices are also uneven.

Before writing an article, I went to a treasure and found that there were quite a few puree wines with high cost performance. One bottle of Maotai puree wine in 20 yuan and two bottles of puree wine in 25 yuan can also be mailed. What shocked me most was that there were still 70 people paying money. These Maotai puree wines are really cabbage prices, but do you really dare to drink them safely?

As a brewer, I can say responsibly that there is no puree wine with tens of dollars. If it is ordinary puree wine, at least a few hundred pieces, a little older, and thousands of pieces with good quality are more normal. In addition, authentic puree wine is rare in the market, and it really takes a lot of thought to get a bottle of such wine. If you see a handful of promotional puree wine on a treasure, or a mountain of puree wine in some small shopping malls, then I suggest you really think twice!

Therefore, if you want to experience puree wine, you really shouldn't be greedy and cheap. Who dares to drink half a glass of wine and half a glass of water for a cup of puree wine for more than ten dollars?

As a traditional brewer, I am also a drinker, and I can understand the feelings of drinkers who want to drink a good glass of wine. It's a pity that good wine is really expensive now, and it's really unbearable to drink it often. But now there are some good wines with high cost performance on the market, such as loose wine. The taste, wine quality and aftertaste of loose grass can be close to that of Tian Fei Maotai, but the price is much lower than that of Tian Fei Maotai. This is also a good wine that I have always wanted to bring to all my drinking friends since I started the wine industry. I never believe that making quick money without conscience can last long. I will focus on my own Sanjiu, grow old with my heart, make friends sincerely, and let more drinkers recognize my Sanjiu!

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Copyright: Maotai 6, Song of Wine.