Carefully built Lincang tea area

Lincang tea-producing areas are mainly concentrated in Cangyuan, Shuangjiang, Fengqing and Yunxian. Among them, the world-famous 10,000 mu ancient tea tree community is located in Shuangjiang Monkou Snow Mountain, which is a very important tea-producing area, and the famous Iceland is located in the middle of Shandong Snow Mountain.

Lincang is a very important Pu 'er tea producing area with abundant tea resources. It is one of the regions with the richest biodiversity in Yunnan Province, and also one of the regions with the largest and most representative heritage of ancient tea trees.

Compared with Banna tea, Lincang tea tastes bitter, light and astringent, with slightly hard taste, thick soup, narrow taste, thick and broad leaves, special and vigorous aroma, strong aroma on the tongue and the middle and rear part of the upper jaw, and slightly irritating.

The most famous mountain in Lincang is Chaiquan Village in Mengku. There is a saying among the people that the tea in Mengku Chaiquan Village is very good.

Eastern Mid-Levels: Mangbengbu, Banuo, Jiao Na, Bangdu, Nasai, Donglai, Mangna and Chengzi.

Western Mid-Levels: Iceland, Baka, Understand, Contest, Workers and Peasants, Wilfried Bungei, Iceberg, Hudong, Big Snow Mountain and Small Race.

Including the famous Iceland, Sigui, Bano and so on. Every village has its own flavor, and the article will do some interpretation below.

Iceland's old house

The name Iceland is really supreme in Pu 'er tea industry. Except for the old chapter, it seems incomparable and irreplaceable. Is Iceland hyped or is it really charming?

There are actually two aspects. Iceland tea is really delicious, but the hype has also inflated its price reputation. Let's not say whose fault the hype is, just say the real tea mountain and tea.

The village committee of Iceland has five villages under its jurisdiction: Iceland, Landmark, Nuowu, Nanqiang and Bawai, among which Bawai and Nuowu are located in the eastern half of the mountain, and the other three stockades are located in the western half of the mountain.

Let's start with the old village in Iceland. In recent years, Iceland has been a myth. Iceland tea is more difficult to buy than Lao Ban Zhang tea. The main reason is that there are really few tea trees in the old villages of Iceland, and there are also few small tree teas, let alone ancient tree teas.

There are 100 mu of ancient tree tea in the old village of Iceland. After 1949, there are 6,700 mu of newly planted small tree tea, which is simply not worth mentioning among many tea mountains. And every year, many bosses in Hong Kong and Guangdong are waiting to buy spring tea under the tea tree. This kind of tea is not enough for people who go up the mountain, not to mention how difficult it is for tea lovers who usually like to drink tea to buy iceland tea, and iceland tea is expensive.

On the other hand, why did iceland tea capture so many fans? Because it's really delicious. Iceland tea's food is suitable for all ages.

Icelandic ancient tree tea tastes bitter. The first two soaks may be boring, but the rich layering is gradually revealed through this progressive way. After the tea soup is swallowed, the tea flavor will slowly disperse unconsciously and accumulate into a very rich, sweet and refreshing tea flavor. Soak for three or four times, and the tea soup will be moist, delicate and lasting, with high fullness. As for the most familiar rock candy fragrance, it will be fresh and pleasant.

The last thing iceland tea can say is that the entrance may make people feel pale, but it will never feel thin. However, after two or three soaks, the tea fragrance is rich, the soup color is full, and the levels are extremely distinct. There is a moist feeling that quietly occupies the mouth and permeates the senses. This fascinating charm is really beyond words.

Nine times out of ten, iceland tea in the market, especially ancient tree tea, is fake. Tea lovers who want to drink pure iceland tea must keep their eyes open and identify carefully.

? Novo, Iceland

In this part of Iceland, the number of ancient tea trees is not very spectacular, but their growth patterns are very eye-catching. Especially Nanqiang, Di Jie and Novo's old stockade, their reputation is quietly hidden behind Iceland, with a very long history. The branches of ancient tea trees are full of twists and turns, vicissitudes and extraordinary shapes. If you go to Monkou Creek Mid-Levels, you must feel the historical features of ancient tea trees.

Before 2003, there were only more than 30 families in Nuowu village, which was the stockade of pure Lahu nationality. Because it is remote, there is no electricity. The government organized the relocation, and many families moved to the road and became Nuowu Village. But the ancient tea garden is around Nuowu village, and Lahu villagers still go back to the village to pick tea every year.

Tea in Nuowu Laozhai is really rare. Even today, Chashan has been seriously rendered by the modern atmosphere. It takes three hours to climb the mountain road to reach the ancient tea garden in Nuowu Laozhai. The ancient tea garden in Nuowu Laozhai is only 70-80 mu, but the trees are older and not dwarfed. The ecological environment is very primitive. The real gift of nature is the pure taste of Monkou big leaves.

The tea in Nuowu Laozhai is unique in appearance, thin and oily, very dark and bright. After being made into cake tea, the lines are clear and the color is moist, which is especially shiny and attractive in the sun.

The ancient tree spring tea in Nuowu Laozhai is fresh and yellow, deep and transparent. Tea soup has a very strong floral fragrance, which is a unique place. The aroma is calm, the stability is strong when brewing, the tea soup is full and rich, and it has a lively charm, bitter and sweet.

The price of tea in Novo Village is comparable to that in Iceland. Very, very rare. Drink it and cherish it.

The border fence is like a jewel in the deep sea. Not many people know, but the quality is very high. The border is similar to Novo, because of inconvenient transportation and remote location, it was moved by the government. There are 50-60 mu of ancient tea trees in the old village on the border, and the quality is no less than Iceland. Every year, fresh leaves from the border are transported to Iceland and sold to tea merchants who collect iceland tea. The iceland tea mentioned in the actual listing market refers to the tea produced in five villages under the jurisdiction of Iceland's administrative villages. Fortunately, these stockades didn't smash Iceland's signboard, which is a hidden treasure.

Iceland-Nanqiang Laozhai: Nanqiang Laozhai is about five kilometers away from Iceland Laozhai, and there is no way to go up. It takes more than an hour to walk by mountain. The degree of occlusion can be imagined. Because of the inconvenient transportation and no power supply, the government once organized the relocation and moved to the position below the old village in Iceland. Later, more than a dozen people thought their hometown was good and moved back to their old house. However, Nanqiang's old house is not big.

The ancient tea tree resources in Nanqiang Laozhai are much richer than those in Iceland. Moreover, Nanqiang Laozhai has high altitude, steep terrain and very primitive ecological environment. Ancient tea and ancient forest trees are mixed, and the trees are well preserved. Among them, there is a tea king tree in Monkou, which is three stories high and more than three meters in circumference, which is very spectacular. Because this place is a relocation village, the mountain is high and the emperor is far away. So far, there is no electricity to build roads, and it has grown for hundreds of miles.

Nanqiang Laozhai is really inconvenient to pick tea because of its remote geographical location. Every year, a large number of fresh leaves are transported by the local Lahu people to the old villages in Iceland and sold to tea merchants who collect iceland tea. In fact, not only Nanqiang Laozhai, but also a large part of tea from the border and Novo were transported to the old village in Iceland for sale as iceland tea. However, the quality of tea in these stockaded villages is very high, and it is impossible to distinguish between true and false. If you can buy iceland tea from these stockades,

The tea in Nanzhong Laozhai tastes sweet, slightly bitter and sweet. It moistens Gan Chun and smells fresh. Nanming jiaren made an ancient tree tea on 20 10. At that time, Nanzhong old house was not very concerned. The quantity is small, the taste is good, and the characteristics are quite distinct, which is suitable for tea lovers who prefer small and fresh.

Bavi, Iceland

Bawai ancient tea grows at an altitude of 1 1,500 m, and belongs to Icelandic village committee. Compared with other tea-growing areas in Iceland, Bawai Mountain is the only tea-growing mountain in Monkou, so the local ancient tea is least influenced by other kinds of tea.

The geographical location of Bawai Mountain is close to Chashan in Iceland village, and the tea products are similar to those in the old village of Iceland. However, because the old village in Iceland has a good reputation, the price of Bawai tea is now more advantageous than that of iceland tea!

At the same time, due to the constant traffic in the tea mountain outside Bawai, all the tea leaves go down the mountain after the local primary and postpartum, making the quality of the tea outside Bawai pure!

At present, the teas in Wuzhai, Iceland are all named after Iceland, and the taste of Wuzhai is still slightly different:

Nanqiang: Going back to Gansu is similar to Iceland, but it is not as refreshing as Iceland, and the lingering fragrance is not as lasting as Iceland.

Boundary: The lingering fragrance is like Iceland, but it is not as fast to return to Gansu as Iceland, and the sweetness of rock sugar is not so obvious.

Bawai: Tea smells like Iceland, but there are two flavors of tea outside Gaba. The aroma of the old village outside Pakistan is so astringent, the one on the left of the old village is a little sweet, and the tea smell is a little weak. I think the water in the tea is too full. Drinking water is very sweet.

Novo: Tea tastes peaceful, and its aroma is a little different from Iceland's, but it tastes good …

The price of tea in Baiwai and Nanqiang will be higher than that in Bawai and Nuowu. Because the border is open to traffic and Nanqiang is open to traffic, it is easier for tea merchants to go. Bawai and Nuowu will walk up, and it will take the villagers 40-50 minutes to climb the mountain. If friends in the city go, it may take about two hours to walk …

Yesterday:

Manglu Mountain, Xigui Village, Tiedong Town, Linxiang District, lincang, Yunnan Province, is a part of Lincang Snow Mountain extending eastward near Lancang River. Backed by Xigui Mountain, it extends eastward to Lancang River. At the foot of the mountain is Guixi Ferry (formerly the ancient capital of Gali).

It used to be ancient tea, busy foot tea, a simple tea, but now it is complicated.

First, the oldest tree has only one tree in 250 years, which is normal, usually, 200 years. The Records of Mianning County in the late Qing Dynasty and the early Republic of China recorded: "There are about six or seven thousand tea farmers in the county, and in Dong Bang County, Manlu and Xigui are particularly famous, and Manlu tea is better in color and taste than other tea-producing areas." The pretty deer mentioned here is now called busy feet, and the tin gauge is now called the past. This is the earliest description of Xigui tea found only in historical materials.

Second, the origin of tea's past characteristics is not pruning, but spring and autumn. There are often two reasons why many ancient trees taste unsatisfactory: one is pruning, the other is excessive picking; The fundamental reason is to increase yield and facilitate picking.

Busy Lushan tea has another feature, which is naturally grown. Some trees are three or four meters high, while others are five or six meters high. There is only a dead stump left on the trunk of some tea trees, but new forks with thick hoes have re-grown from the bottom. The base of the big tea tree is about 80 ~ 90 cm. The tea garden grows naturally by traditional picking, and the branches bend upward. After a hundred years of unintentional creation, the shape is weird, like Wolong, like a bird spreading its wings. It is easy to climb and pick, and it is also ornamental. It is a typical artificially cultivated ancient tea garden.

Yesterday, tea was bitter and sweet. The taste is bitter (especially new tea), but it melts quickly, followed by lasting sweetness. This tea smells very strong. Most of the ancient teas in Dong Bang are vigorous and domineering (represented by the tea that returned to busy feet in those years), and only a few areas are sweet.

The taste is full, pure and harmonious. At the entrance of tea soup, the information felt in different parts of the mouth is different, but these feelings are like a piece of music played by many musical instruments. Although the timbre of the voice is different, it is very comfortable and extremely harmonious. Drinking carefully is like enjoying a touching piece of music.

At present, in the past, the tea picking area was at most 300 mu, and the output of spring tea was at most 1.5-2 tons. The quantity of autumn tea should be only two thirds of that of spring tea. If the tea in the prosperous Lushan Mountain is selected according to the standards of big stores, the estimated total output should be within 1 ton. In this way, according to our usual practice of collecting tea, a place must not buy more than 20% of tea, otherwise the price will rise sharply. Therefore, the best purchase quantity should not exceed 200 kg. Of course, if the standards are relaxed, there will be more tea unless you are busy with Lushan Mountain.

Monkou-Daxue Mountain: Daxue Mountain in Monkou is located at ゜ 99 46-99 49 east longitude 23 40-23 42. Lancang River and Xiaohe River pass through the mountains. The vegetation type belongs to the south subtropical mountain monsoon forest. The wild ancient tea tree community growing here is about 12000 mu, which is the place with the highest altitude, the widest distribution area and the largest population density in the world. The vegetation type of the community belongs to the south subtropical mountain monsoon forest, and the wild ancient tea tree is the dominant tree species in the secondary tree layer. Its average growth density (including naturally propagated plants) is (62m2) 19 plants/quadrat, which meets the density requirements for forming natural plant communities. The ancient tea tree community belongs to primitive natural vegetation, well preserved, with strong natural regeneration and extremely rich biodiversity. It has extremely important scientific and preservation value and is a precious natural heritage.

At the junction of Lincang, Shuangjiang County and western Gengma County, there is a north-south branch of Hengduan Mountain-Bangma Mountain. The main peak is called Monkou Snow Mountain (there are Yongde Snow Mountain and Dong Bang Snow Mountain in Lincang area), which is more than 3,200 meters above sea level and located in Monkou Town, Shuangjiang County. The famous wild ancient tea tree community in Monkou is located at an altitude of 2,200 ~ 2,750 meters.

The wild ancient tea tree community in Mengku, Yunnan Province is the highest and densest community found at home and abroad at present, with a distribution area of about10.2 million mu. In classification, it belongs to Theaceae, Camellia and Dali tea species. In evolution, it is more primitive than some cultivated varieties in China. It has all the morphological characteristics and functional components of tea tree (tea polyphenols, amino acids, caffeine, etc.). ) and you can drink it as tea. Because of its high altitude and strong cold resistance, it is a valuable resource for resistance breeding and molecular biology research.

Daxueshan Zhengshan Ancient Tree Tea: Daxueshan is located in Mengku Town, Shuangjiang County, Lincang District, Yunnan Province. "If you say Pu 'er tea, you must say it is big leaf tea, and the variety is called Hao Ying"; Mengku Town, Shuangjiang, Yunnan is the birthplace of Yunnan Daye tea. Mengku Daye tea belongs to arbor type, extra-large leaf type and early bud type, and enjoys a high reputation in the tea industry. From 65438 to 0984, the first batch of 30 improved tea varieties were evaluated by the National Tea Variety Examination Committee, and Mengku Daye Tea, Menghai Daye Tea and Fengqing Daye Tea were on the list.

Daxueshan is located in the northwest of Mengku Town, Shuangjiang County, and is the cradle of big leaf tea in Mengku. In the middle and upper part of the Great Snow Mountain, there are the highest and densest wild ancient tea tree communities found at present, most of which are over 1000 years old. The wild ancient tea garden in Daxueshan, Shuangjiang County is one of the origin centers of tea trees, which has been identified by plant experts and tea experts from Tea Research Institute of Chinese Academy of Agricultural Sciences, Kunming Institute of Botany of China Academy of Agricultural Sciences and Yunnan Academy of Agricultural Sciences.

The Daxueshan Zhengshan ancient tea and the Daxueshan Zhengshan ancient tree spring tea cake are both made of Monkou wild Daxueshan ancient tea, with dark green and greasy appearance. There is a strong aroma of Shan Ye cordate telosma, and the tea is overbearing. Short-term storage time is not suitable for drinking too much, especially suitable for long-term collection and storage. Because it is located in high mountains and dense forests, it is difficult to pick raw materials, so the output is very small.

Cute. Got it.

I know the name, but many people who love tea may not have heard of it. The hardest thing to know is the traffic. The location I know is really remote.

I learned that it is located on a small extension line of Bangma Snow Mountain, facing Bangma Snow Mountain, surrounded by five or six peaks and two rivers. In places where the geographical environment is extremely closed and the traffic is underdeveloped, there is always a lack of publicity and the reputation is naturally small.

Yes, it is the largest stockade in western Monkou. I understand that the village committee has four stockades, which are connected together. There are more than 400 families who know Dazhai alone.

It is known that the tea garden covers an area of about 5,700 mu, and the new tea garden and the ancient tea garden each account for half. The area is vast and lush, with an annual output of several hundred tons of crude tea. There are many ancient tea trees that are hundreds of years old and have a circumference of more than 100 cm. Good growth environment of ancient tea, profound tea planting and production history and original ecological environment are the key factors to create high quality and good taste.

Understanding ancient tree tea has a unique charm. First of all, the aroma is very high, and the steady fruit fragrance turns melodious like grassland pastoral, which has a kind of unrestrained vitality; Secondly, the taste of tea is very strong, bitter and bitter, but it is very refreshing and bitter, and it melts quickly, almost quickly and forcefully. This kind of tea I know has another feature, which is full of tea flavor and strong body feeling. In terms of sweetness and smoothness, I know it is not as good as Iceland's return in the past, but in terms of rich tea fragrance, I know it is worse.

The tea we have learned has a very unique charm, and the overall taste is not inferior to that of the first-class famous mountains. However, due to the long road of traffic jam, many tea people are reluctant to pick tea, so it is not easy to buy the ancient tea I have learned in the market, and the tea I have learned rarely maintains a relatively high cost performance.

Monkou nationality

The contest is an ancient tea garden in Monkou, which is second only to Sanzhai in elevation. The fame of the contest is greater than that of Tofu Village in the contest, mainly because of the world-famous wild ancient tea tree community on Bangma Snow Mountain. The best route to go to the wild ancient tea tree community is to start from the contest. Since the discovery of this wild ancient tea tree community, the contest has become a gathering place for experts and scholars.

The nearest stockade is Tofu Village, which is about 5 kilometers apart. There are more than 150 families in the contest, mainly Lahu and Han. Lahu people are concentrated on the flat land under the hillside, while Han people are concentrated on Liang Zi on the mountainside. However, the Lahu and Wa nationalities were the first to settle in the contest. At least 300 years ago, the Lahu people began to live in large families.

After 1949, tea trees were planted in a large area in the contest. Up to now, these tea trees have been growing well for fifty or sixty years. These newly planted tea gardens are lush and magnificent, spanning several hills.

The ancient tree tea in the contest is dark, oily, dark and long and narrow after being made into hairy tea. Locals call it "big black leaf", and it looks very beautiful when pressed into cakes.

When drinking the new tea of the contest, the soup is bright yellow and bright, and the aroma is quiet and tranquil floral fragrance and rich fruity sweetness. Tea soup has obvious sweetness at the entrance, bitter quickly, low bitterness, astringency heavier than bitterness, and quick and lasting sweetness. After drinking, the throat is refreshing and refreshing, and the leaves are yellow-green, soft and tough.

Monkou Tofu Village

There is a river between Tofu Village and a small-scale competition, and the two villages are opposite. In the past, the small-scale competition was called the middle-level competition in Tofu Village, which was followed by the small-scale competition, the middle-level competition and the large-scale competition according to the terrain. Later, the middle-level competition was renamed Tofu Village, which is still in use today.

Tofu village belongs to the workers' and peasants' village committee and is a pure Han village. Tofu village is also a tea-producing village with more than 70 families. It is located on the snow-capped mountain in Bangma. Although the altitude is not low, the terrain is low. Along the snow-capped mountains, there are two stockaded villages above Tofu Village-Wujiazhai and Sanzhai, and there is a continuous ancient tea garden between them.

Tofu Village is rich in ancient tea tree resources. Tea trees surround the front and back of the house, and the house and ancient tea trees cross each other. Beautiful and unique landscape, good ecological environment.

The characteristics of ancient tea in Tofu Village are slightly prominent in Daxueshan School. The first is the aroma. The tea in Daxueshan Mountain, such as Sancun, a big family competition and a small family competition, is famous for its fruity fragrance. The ancient tea of Tofu Village presented fresh floral fragrance in the new tea period, and gradually became fruity after several years of storage and transformation.

From the appearance, the tea bars in Tofu Village are black, bright, fat and full of white hair. The aroma is very high, and you can smell the fragrant flowers when washing tea. At the entrance of tea soup, bitterness and sweetness appear almost at the same time, and the bitterness changes very quickly and fleeting. After two soaks, the whole mouth is sweet and refreshing, and the tongue root has the feeling of spring.

The tea in Tofu Village has another feature. In those days, the new tea and tea soup showed a good thickness, which was very rare. Tea soup will have obvious viscosity and fullness after being soaked for three or four times.

In recent two or three years, the ancient tree tea in Tofu Village is common in the market, but it is often this ordinary hill that is more difficult to buy. The real ancient tea in Tofu Village is amazing in entrance, rich in aroma and clear in soup color. After a moment of bitterness, it is sweet, full of Gan Chun and touching people's hearts.

If you go to the big snow mountain, don't miss the scenery of tofu village.

Meng ku Xiao Hu zai

There is a canyon between Xiao Husai and the workers and peasants. Xiaohusai has the largest ancient tea garden in Mengku, which is very well preserved. There are more than 200 families in Xiaohusai, divided into three stockades, one Han and two Lahu. They are not far apart. Xiaohusai people, whether Han or Lahu, can speak two languages, making communication very convenient.

The race is backed by Bangma Snow Mountain, and it takes two hours to walk from the race to the world-famous wild ancient tea tree community. The ancient tea trees of ethnic minorities grow around the village, and you can see the flourishing ancient tea trees as soon as you enter the village, so the management in front of and behind the house is very convenient.

Small ancient tea trees have the characteristics of old age, natural growth environment and primitive ecology. Ancient tea trees mixed with forests have a unique forest flavor.

In terms of taste, Xiaohusai ancient tree tea presents a rich fruity and sweet fragrance, which is also the same characteristic of Daxueshan ancient tree tea. From the appearance, the leaves of Xiaohusai ancient tree tea are plump and round, and the new tea soup of that year is bright and yellow, with a bright gem feeling. Aroma belongs to a relatively high-profile category in Ming Rui. From the cold cup to the tea soup after swallowing, the aroma is fresh and moist, and the lingering fragrance is very strong. The entrance of tea soup is bitter and light, and the astringency is slightly heavier than bitterness but lighter than other tea areas. The speed of bitterness is average, and the sweetness produced by returning sweetness can quickly dilute bitterness. Generally speaking, it is a sweet and fragrant tea.

The waterway is moderate, slightly delicate and soft, not particularly obvious. Another great feature is that the throat rhyme is very comfortable, especially when the fresh and fragrant fruity honey flows down the throat between breaths, it feels relaxed and refreshing, with a lingering fragrance on the teeth and cheeks, lasting sweetness and throat rhyme, and high foam resistance.

Xiaojiasai ancient tree tea showed a good taste from the beginning of new tea, and also had a good performance in later storage, which was really suitable for products and storage.

Mengku-Workers and Peasants: Workers and peasants are the oldest stockade in Mengku, where Tea Zupu lives. Workers and peasants were the first to discover the wild ancient tea tree community in Bangma Snow Mountain. Workers and peasants are an ancient and pure Bulang stockade. They have maintained awe of nature and care for ecology for thousands of years, and the harmony between man and nature is vividly reflected here. Workers and peasants are also the favorite places for tea researchers to study Pu 'er tea varieties.

Before 1950, workers and peasants were famous tea-producing villages in Mengku, with at least 2,000 mu of tea gardens. Later, when the low-yield tea garden was transformed, many ancient tea trees were cut down and thousands of acres of tea gardens were newly planted. Therefore, there are many ancient tea trees of workers and peasants today, but few of them are over 300 years old.

Workers and peasants were also the first stockade to make black tea. The technology of making black tea was introduced from Fengqing. In addition to Pu 'er tea, black tea has also become a label for workers and peasants.

Mengku East Mid-Levels (Donglai, Nasai, Jiao Na, Banuo)

Donglai, in fact, is no longer a village Committee. After the completion of National Highway 2 14, Donglai became a traffic corner, and few people were willing to collect tea. As we all know, traffic congestion often means backwardness and primitiveness. In fact, the quality of tea produced in Donglai is very high, and the area of ancient tea garden is not small.

From then on, it was almost all rattan tea, and rattan tea was the main one in the East Mid-levels. Most of the three stockaded villages in that competition are Lahu people, and the management of tea trees is very detailed. There are not many ancient tea trees in today's competition, but more than 2,000 mu of new tea trees planted in the 1980s are very famous.

The altitude of Jiao Na is very high, and the villages in Jiao Na area are densely distributed along the highway. Both sides of the road are covered with rattan tea, and all seven stockades in Jiao Na produce tea. Ancient tea gardens are scattered and numerous, but they are not very old, and there are even fewer ancient tea trees over two or three hundred years old.

Bano is the largest stockade in the eastern Mid-Levels. There are now more than 300 households, of which Han nationality accounts for about 85%, and the rest are Lahu nationality. On Chashan, we saw many stockades where many ethnic groups lived in harmony. For hundreds of years, they have respected each other and helped each other, which is really commendable in this materialistic society.

Banuo is the most famous producing area of rattan tea, and the area of rattan tea is also the first in Shuangjiang. Now there is about 1.5 million mu left, which is in short supply every year.

Bano is the stockade with the highest altitude in the eastern Mid-Levels. Standing in Bano, you can have a panoramic view of the western Mid-levels. Although Barnes & Noble has a high altitude, the terrain is flat and paved in steps. The terraced fields in Bano are also a landscape. If you are lucky enough to go to Chashan, you must go to Banuo to see the beautiful rattan tea and the fresh and beautiful mountain terraces.