How to make bacon noodles?

[Ingredients/Seasoning] Butterfly noodles 200g broccoli150g bacon180g garlic 2 cloves onion1/4g broth150g cream white sauce 80g whipped cream 60g cream 50g Parmesan cheese powder10g Crolle/kloc-0.

[production process]

1. Boil a pot of boiling water, add 1 tsp of salt, then add butterfly noodles and cook for 10 ~ 12 minutes, stirring constantly to avoid touching the pot.

2. Peel the stem of cauliflower, cut it into small flowers, blanch it in boiling water with salt, and then soak it in cold water for later use.

3. Slice bacon, mince garlic and dice onion for later use.

4. Heat the cream in a pan until the cream melts, add the minced garlic and stir fry until the white part of bacon becomes transparent, add the diced onion and stir fry until the onion becomes soft, then add the stock and creamy white sauce and bring to a boil over low heat.

5. Pick up the butterfly noodles by method 1 and put them in the sauce pot of method 4 for cooking 1 ~ 2 minutes, then add the whipped cream and cauliflower for cooking 1 ~ 2 minutes, and add cheese powder to stir fry when the soup becomes thick, and then take the pot and plate.

The finished pasta can be put into a baking mold, sprinkled with 150g shredded pizza cheese on the upper layer, put into an oven, and baked at 220℃ for 15 ~ 20min (the oven needs to be preheated) until the cheese on the upper layer melts into golden yellow, and then taken out of the oven, which is the "baked bacon cream noodles".