What is an appetizer?

The difference between aperitif and non-aperitif is that the food is dry and wet. And the richness and lightness of the food.

The reasons for this are:

Barbecue and fried food are appetizers.

Take chicken wings for example. If you give people a plate of braised chicken wings to drink, there will definitely be no fried or roasted chicken wings for many people to eat. Do you think those people who eat barbecue in the barbecue shop are not here? Most men drink beer while eating barbecue? The reason is that wine is water, and food with less water will taste. Just like the way squid is eaten, roasted dried squid is the favorite of public drinkers, but you rarely watch drinkers take braised dishes, right? There are peanuts. Many people like to drink with peanuts, but they don't drink with cooked peanuts. In short, steamed, braised and boiled wine is not a dish.

Strong taste:

Light food means eating the original flavor of food, such as steamed fish and eating the original flavor of fish. When drinking, when you swallow the wine, your mouth still has a lot of bitter and sweet taste. At this time, you should eat something light. The residual wine in your mouth will not only cover up the umami flavor of the fish itself, but also contaminate the light fish with wine flavor, making the swallowed fish bitter and unpalatable. If you switch to fried fish or grilled fish, the strong smell of fish will be masked, and after swallowing the strong smell, drink more wine, and the fish will be more fragrant and the wine will be more fragrant.

The principle is the same as the seasoning mixing in China cooking.

The hope provided above can help you.