Precautions for vegetable pimples

The way to eat "vegetable bumps" is about dipping materials, and you can flexibly choose dipping materials to make different tastes. In addition, when cooking noodles, rinse them like a hot pot-when the ends of two chopsticks are slightly opened, the pieces will become pieces immediately, so don't cook them for too long. You can also paste the flour first, then cut the washed vegetables into strips, put them in the batter one by one, and then drag them into the pot one by one with chopsticks.