What does Luo Hanzhai mean?

Luohanzhai is a vegetarian dish in China, which originated from Buddhist culture. In Buddhist teachings, Lohan refers to the immortal who has reached the highest level, and his life and thoughts are very pure and noble. Therefore, in the production process of Luohanzhai, we must use vegan raw materials, and strive to be completely clean, so that people can personally feel this spiritual purification.

Different from other cuisines, Luohanzhai pursues not the rich changes in color, fragrance, taste and shape, but "quietness, purity, flatness and tranquility". Its taste is light, elegant and soft, nutritious and not too greasy. In addition, Luohanzhai uses a wide range of materials, mostly vegetables, tofu, gluten and so on. The production method is good. For example, the food practices such as grass chicken dragon, sesame sauce and vegetarian abalone are still well preserved after years of baptism.

In modern society, words that express the image of "quiet and plain" have become quite common, and Luo Hanzhai just embodies this spirit. Under the careful cooking of chefs, Luo Hanzhai has both delicious experience and spiritual improvement. It represents people's moderate distance and pure pursuit of the magnificent material world, and also represents people's thinking about equality, self-verification and transcendence of all beings. Eating arhat Zhai can make people enter a state of pure spirit, tranquility and serenity through the feeling of taste, and enjoy the beauty of pure casual life.