Where is the specialty of salted duck?

Where is the specialty of salted duck?

Where is the specialty of salted duck? Salted duck is a kind of food that we often see in supermarkets and other places. It tastes strange and many people like it. It tastes different in different places. Let us know where the salted duck is a specialty.

Where is the specialty of salted duck? 1 salted duck is a specialty of Hunan province. This is a nutritious and healthy food. We can't guarantee that you will like it when you receive it, but we think it is delicious as a dish and snack.

Ingredients list: duck, star anise, clove, cinnamon, ginger, salt, monosodium glutamate, pepper, sugar, Dongting Lake natural spices.

Storage method: Store in a dry, cool and dark place, below 25℃, preferably refrigerated.

Shelf life: 30 years

Food additives: None.

Packing method: packing

Brand: salted duck

Series: Spicy salted duck

Specification: 300g

Variety: whole duck

Weight (gram): 300

Is it organic? Yes

Origin: Chinese mainland.

Origin: Hunan

Ducks have high nutritional value and belong to sex. Scientific diet has the effects of nourishing the stomach, strengthening the body and beautifying, calming the liver and purging fire, eliminating dampness and vexation, invigorating qi and nourishing blood, calming the nerves, stimulating appetite and strengthening the spleen, nourishing yin and tonifying the kidney, promoting blood circulation and removing blood stasis, and is deeply favored by people. Sauced duck can be used as a casual snack or as a special dish on the sprinkling table. You can taste the delicious cold food when you open it, and enjoy the flavor of traditional hot food when you heat it. It's four seasons' health.

Cooking method

Duck selection: The fatter the raw duck, the better, especially those that have not laid eggs and changed their hair.

Pickling:

1: Kill the duck, remove the internal organs, slaughter the wing tips and feet, cut open the chest and wash it, then hang the salted duck and drain it.

2: rub salt. Stir-fry the refined salt in a pot, add 0. 125% fennel, stir-fry until the steam evaporates, take it out and grind it. After that, the duck was weighed and dried with 6.25% of its weight. Put 3/4 of the salt into the neck incision and turn it repeatedly to make the salt stick to all parts of the abdominal cavity evenly. Its salt should be rubbed in vitro, mainly in the chest muscle, calf muscle and mouth. After rubbing the salt, put it into the cylinder in turn, take it out after pickling 12 hours, lift the tail wing, open the anus, and make all the salt water in the cavity flow out, which is called brine buckle. Then pile it in the tank, about 8 hours, and buckle the salt water for the second time.

3: Double salt. After the second marinating, pepper, spiced powder, sodium nitrate (nitrite) and white sugar are evenly mixed and smeared on ducks, especially where the meat is thick. Nanjing style should be dipped in sweet noodle sauce, Hunan style should be dipped in Chili powder, and then put in the tank for ten hours, turning once in the middle. If the duck meat is big, the curing time will be longer.

4. After the duck comes out of the tank, lift the dripping salt water, dry the inside of the duck with hot gauze, then cross-brace it in the duck's belly with two sticks, press it into a plate shape, and dry the water.

5: ignite with straw, sprinkle with chaff shells, wait until the smoke from the initial burning is exhausted, smoke repeatedly, and roast the duck until golden brown. Another method of this step is baking.

Where is the specialty of salted duck? 2 Hunan Changde specialty salted duck is really "a must among ducks", which makes your appetite open.

Speaking of duck meat, everyone should know that Beijing Quanjude's roast duck is famous all over the country, but in addition to Beijing roast duck, there is also the sauce-dried duck in Changde, Hunan Province, which is also a "unique skill among ducks". It is a kind of flavor food popular in the north and south of the river in recent years, and it is also a rare appetizer and gift. Today, let's talk about the special product of Hunan-salted duck.

There are many ways to cook duck. In Hunan, salted duck is liked by many friends because of its unique taste and non-greasy. When people in Hunan eat salted duck, they will choose their favorite taste according to their own hobbies. For Hunan people, salted duck is delicious!

Tearing open a piece of duck meat, the spicy pepper and the delicious duck meat blend in the mouth, without the greasy feeling of just eating meat. Even the bones can be crisp and fragrant, making people's appetite unforgettable for a long time. Now, let's see how Changde salted duck captured everyone's hearts.

Sauced duck is a famous dish in Hunan. It is also a kind of flavor food popular in the north and south of the country, and it is also a food with wine. Qu Yuan, a great poet of Chu in the Warring States Period, once wrote in "Mrs. Xiang": "The sunset and the lonely duck (Qi Fei) are the same color." This is probably the origin of this salted duck.

According to legend, Mrs. Hexiang is two lovers of God. In order to date Mrs. Xiang, the wild duck was covered with bamboo slices, and the orange peel was smoked with fire. It was cooked with Xiangzhi, Zibei, Cinnamon, Magnolia Officinalis, Magnolia Officinalis and Zanthoxylum bungeanum by the lake, and a perfume palace was built with lotus, osmanthus fragrans, Magnolia Officinalis and Ficus pumila. Duck is full of fragrance. Whether having fun or enjoying dinner, sauced duck is a must-eat dish that people covet.

Compared with other salted ducks, it is hard and stale. The Changde salted duck we selected will be delivered to your mouth in less than 3 days. Spicy and refreshing, crispy skin and tight meat, not greasy or fishy, chewy, mainly fresh. It takes three days from pickling to marinating to give the duck a 360-degree taste without dead ends. Three layers inside and three layers outside are spicy to the bone. Of course, if you can't eat spicy food, you can choose a slightly spicy taste. Whether you can eat spicy food or not, you can eat it, even the bones can't be let go.

Where is the specialty of salted duck? 3 How to eat salted duck?

Speaking of ducks, many people like to eat them very much. There are many ways to eat ducks in many places in China, such as Peking Duck. Today, salted duck is also a special snack in a region of China. The appearance of salted duck is reddish brown. When you eat it, you can feel that the meat is crisp and delicious, which is why people like it so much. Many times, salted ducks are also given as gifts.

Everyone knows that salted duck is delicious, but many people don't know how to eat it. So let's tell you how to eat today. The salted duck is eaten as follows:

If it is salty and hard, it can be washed, boiled in water for 5-6 minutes (if it is hard, it can be cooked again), cut into pieces, stir-fried with garlic sprouts, added with sugar and cooking wine, and then the pot can be served. You can eat it directly after unpacking, because salted duck itself is a leisure snack, and you can also eat it after heating it in the microwave oven. The taste is different, depending on your own requirements! You can eat it directly. If you don't think it tastes good enough, you can add some seasoning yourself. It tastes better when heated in winter.

Stewed salted duck with potatoes

1, peeled potatoes and cut into small pieces.

2. Buy ready-made salted duck.

3. Wash the garlic seedlings and cut them into sections.

4, hot oil pan, stir-fry potatoes

5. Stir fry until the potatoes change color

6, salt, and then add the right amount of water 10 minutes.

7. When the potatoes are slightly soft, add the salted duck and stir fry.

8, put in the bag and stir fry 9. Stir-fry garlic seedlings with 10. pan

The finished salted duck is deep red in color, crispy in meat, rich in sauce flavor and long in aftertaste. Has the effects of promoting blood circulation, promoting qi circulation, invigorating spleen, nourishing stomach and beauty beauty. It is a famous food with Han nationality flavor popular in the north and south of the river. It is a good food with wine and a good gift.

The above is how to eat salted duck. Everyone should understand after reading it, right? After eating salted duck, you can eat it according to the above.