Why are there big goose eggs and small goose eggs? Is it better to choose the big one or the small one?

1 Why are there large and small goose eggs 1? The size of goose eggs is related to the size of geese. Smaller geese will lay smaller eggs, while larger geese will lay bigger eggs.

2. Newborn eggs are generally smaller. Newborn eggs are eggs born in the first year. This is because the ovaries of geese have just grown up and are not mature, so the eggs laid in the first nest will be smaller.

It doesn't matter whether the goose egg is big or small.

Some people think that concentration is the essence, so they mistakenly think that the nutritional value of goose eggs will be higher, but this is not the case. Whether it is a big goose egg or a small goose egg, it is composed of egg yolk and protein, and the nutrients in it are the same, which will not change because of its size. Its nutritional content is only related to whether the goose eggs are fresh and complete, so it is the same whether you choose large or small ones when choosing goose eggs.

3 How to judge whether goose eggs are fresh? Look at the shell. Generally speaking, the outer layer of fresh goose eggs will feel rough. This is because fresh goose eggs will have obvious pores and a layer of frost powder. But if it is a goose egg that has been put for a long time, it will feel smoother.

Listen to the sound and gently shake the goose egg to your ear. There is no sound when fresh goose eggs are shaken, but if you can hear the shaking sound when shaking, it means that the eggs are yellow and not fresh. Don't eat goose eggs like this.

How to eat goose eggs is the most nutritious, boiled or fried.

Boiling eggs is the most complete way to keep the nutritional value of goose eggs. Just boil the fresh goose eggs in hot water. After the egg yolk is heated and solidified, it can be directly shelled and eaten.

Similarly, fried goose eggs can retain more than 90% nutritional value, and the taste will be richer. It is suggested that you can choose a suitable cooking method according to your own taste.