Nanjing cuisine

Nanjing, the ancient capital of the Six Dynasties, has a profound cultural heritage and created a splendid cultural heritage. When it comes to catering, Nanjing's food is also varied, exquisite and delicious, which makes countless "foodies" salivate and attracts thousands of "gluttons" to bend over.

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Nanjing is a famous duck capital, a hell for ducks and a paradise for duck lovers. Outsiders laughed and said that no duck could swim out of the Qinhuai River alive for 800 miles. The multi-culture of the ancient capital for thousands of years has brought rich techniques and skills to duck cooking, and tourists can eat all kinds of ducks in Nanjing.

Jinling salted duck is the most famous specialty in Nanjing, which is said to have a history of 1000 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. ※.

Jinling dried salted duck

Shop recommendation: Han Fuxing, Laohanjia Duck Industry, Zhangyun Duck Restaurant, Jinjia Duck Restaurant and Zhuangyuanlou Ballroom.

Jinling Roast Duck is one of the traditional famous dishes in Nanjing. The duck cavity is filled with water, put in an open hearth, roasted outside and cooked inside. After baking, the skin is tender, fat but not greasy, and then it is served with slightly sweet and sour red soup and old brine, and can be eaten after pouring juice.

Jinling roast duck, the staple food

Shop recommendation: Jinhongxing Duck Restaurant, Xujia Duck Restaurant, Hongmiao Wang Ji Duck Restaurant, Lujia Duck Restaurant and Yuyang Duck Restaurant.

Nanjing salted duck, commonly known as Pipa duck, is known as "North Roasted Duck and South Salted Duck", which is salted with brine and air-dried. ※. Because its meat is tender and firm, it looks like a flat plate, so it is named salted duck. The salted duck is full of color, flavor and crisp fragrance.

Nanjing dried salted duck staple food

Tips:

In the matter of "eating duck", Nanjing people can be described as "racking their brains", and any part of the duck can be used, so duck blood soup, duck oil biscuits, roast duck steamed stuffed bun, braised duck gizzard, fried duck liver, spicy duck neck and other famous specialties are derived.

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If you don't eat the five famous dishes that didn't come, such as duck blood vermicelli soup, skin belly noodles, chicken soup bag, beef fried dumpling and Nanjing wonton, it's really equivalent to not coming to Nanjing, so you don't try these five famous dishes.

※ Duck blood vermicelli soup ※ Nanjing traditional famous food, Jinling gourmet business card, made of duck blood, duck intestines, duck liver, etc. With duck soup and vermicelli, it is popular all over the country because of its mild taste and smooth flavor.

Duck blood vermicelli soup as staple food

Restaurant recommendations: Nostalgic Duck Blood Noodles Soup, Duck Debao Duck Noodles Soup, Xiao Panji Duck Blood Noodles Soup, Liu Yi Bowl Duck Blood Noodles Soup, Lao Shengqing Duck Soup Duck Blood Noodles Soup.

Skin belly noodles ※ Skin belly, also known as dried pigskin, is dried with fresh pigskin. After expansion, it can be cut into silk, slices, etc. Then throw it into the noodle soup cooked with meat and bones. The soup is full and delicious. ※.

Pidu noodles

Restaurant recommendation: Pidu noodles, Ji Xiang noodles, Qijia noodles, Lake in Central and South China, and Laotai Pidu noodles in Shi Ping Street.

※ Chicken Soup Steamed Buns There are many schools of soup buns or steamed buns in the south of the Yangtze River, but Nanjing's soup buns are unique, that is, the mouth is closed downwards, some say it is to prevent the soup from leaking out, and some say it is to ensure that the soup will not evaporate upwards. ※. ※.

Chicken soup packets classified by staples

Restaurant recommendation: chicken soup bag, old drum tower chicken soup bag, soup bag, centennial Yin soup bag, Xiaoyun Kai soup bag shop.

Beef fried dumpling is filled with beef, and jiaozi is made of dough bag, and then fried in oil pan until golden brown. It tastes sweet and salty, and the bottom is crisp. The beef stuffing is delicious. ※.

Main course beef fried dumpling

Restaurant recommendations: Muslim restaurant, Caoqiao Muslim beef fried dumpling board restaurant, Jiang Muslim restaurant, Lee's fried dumpling restaurant, and Muslim Jintongji restaurant.

Nanjing small wonton ※ Nanjing people are famous for eating small wonton. The wonton stalls in the streets and lanes have a prosperous business all the year round. When you cook wonton, wash soup and scoop spicy oil, passers-by follow the fragrance.

Nanjing Xiao wonton

Restaurant recommendations: Wang Jia Wonton, Jinling Yangjia Wonton Restaurant, Daxi Wonton, the ecstasy of Mrs. Wu, and Nanhu Duck Blood Wonton.

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The four most humane street snacks in Nanjing are sweet-scented osmanthus, sweet-scented taro seedlings, red bean wine-brewed Yuanxiao, sweet-scented osmanthus honey lotus root and plum blossom cake, which are called the four most humane street snacks in Nanjing.

Sweet-scented osmanthus sugar taro seedlings ※ Select fresh taro, steam and peel it, then add special sweet-scented osmanthus syrup and cook it slowly in a large pot. It tastes smooth and refreshing, and the lips and teeth remain fragrant after eating.

Osmanthus fragrans and taro seedlings are staple foods.

Red bean wine party will make Yuanxiao. ※ Boil the soaked red beans into red bean soup, pour it into the milk pot, add wine, and then add the cooked dumplings. It tastes sweet but not sticky.

Red bean wine makes Yuanxiao with staple food.

Sweet-scented osmanthus honey lotus root is a unique Chinese dessert in the south of the Yangtze River. Raw glutinous rice is poured into lotus root and served with sweet-scented osmanthus sauce, which is famous for its soft glutinous rice and rich osmanthus fragrance. ※.

Sweet-scented osmanthus bee honey juice lotus root staple food

Plum blossom cake ※ According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he saw its seduction and pretended to taste it. The entrance is sweet but not greasy, and it is soft and crisp. He clapped his hands. Because of its plum blossom shape, it is named plum blossom cake. ※.

Staples plum blossom cake