Poetry praising West Lake vinegar fish

1. Poems about West Lake vinegar fish

Poems about West Lake vinegar fish 1. Description of sweet and sour fish in West Lake, Hangzhou

West Lake vinegar fish is Hangzhou's traditional famous dishes. This dish uses fresh grass carp as raw material. Before cooking, it is usually starved in a fish cage for a day or two to allow it to excrete intestinal debris, remove the earthy smell, and make the fish firm. After slaughtering, remove the scales, gills and internal organs, wash them, cut them into two pieces from head to tail, mark them with a knife, put them into boiling water and cook for 3 minutes. Use chopsticks to prick the fish under the jaw, and fish it out when it can be penetrated gently. Take out the fish and put it into the plate with its back facing each other. Then use a variety of seasonings to make a sauce and pour it on the fish.

The characteristic of this dish is that it does not use oil, only boiled water and seasonings are used, and the fish is cooked until it is raw, and it pays attention to its freshness and original flavor. The fire requirements are very strict when cooking, and it only takes three or four minutes to cook it just right. The pectoral fins are erect, the fish meat is tender and beautiful, with a crab flavor and a unique texture.

Ingredients: Grass carp: Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients; grass carp is rich in selenium, and regular consumption has anti-aging and beauty effects. It also has a certain preventive and therapeutic effect on tumors; it also has the effects of warming the stomach, neutralizing the stomach, calming the liver and dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. It is mainly used to treat fatigue, headache due to wind deficiency, hyperactivity of liver yang, high blood pressure, and headache. , chronic malaria.

Ginger: Ginger has the effect of detoxification and sterilization, so when we eat preserved eggs, fish and crabs and other aquatic products, we usually add some grated ginger and ginger juice. The gingerol in ginger can resist aging. Elderly people who often eat ginger can remove "age spots". Ginger extract can stimulate the gastric mucosa, cause reflex excitement of the vasomotor center and sympathetic nerves, promote blood circulation, stimulate gastric function, and achieve the effects of stomach strengthening, pain relief, sweating, and antipyretic. The volatile oil of ginger can enhance the secretion of gastric juice and the peristalsis of the intestinal wall, thus aiding digestion; the mixture of zingiberene and zingiberone isolated from ginger has an obvious anti-vomiting effect. Ginger extract has the effect of significantly inhibiting skin fungi and killing Trichomonas vaginalis, and can treat various carbuncles and sores; ginger also has the toxic effect of inhibiting the activity of cancer cells and reducing canceration.

Nutrients contained

Calories (1167.73 kcal) · Vitamin B6 (0.91 mg) · Protein (165.11 g) · Fat (27.33 g) · Pantothenic acid (0.04 mg) · Carbohydrates Compounds (74.08 g) · Folic acid (151.10 μg) · Dietary fiber (8.33 g) · Cholesterol (423.00 mg) · Vitamin A (184.10 μg) · Vitamin K (0.70 μg) · Carotene (516.60 μg) · Thiamine ( 0.08 mg) Riboflavin (0.49 mg) Niacin (25.42 mg) Vitamin C (13.70 mg) Vitamin E (19.67 mg) Calcium (262.80 mg) Phosphorus (1512.25 mg) Potassium (3965.84 mg) · Sodium (1600.86 mg) · Magnesium (404.64 mg) · Iron (19.40 mg) · Zinc (5.01 mg) · Selenium (107.64 μg) · Copper (0.56 mg) · Manganese (10.59 mg)

Related Allusion

"West Lake Fish in Vinegar", you can tell the origin just by looking at the first two words. It is a traditional famous dish in Hangzhou. It can be traced back to the Song Dynasty and has a long history.

"West Lake Vinegar Fish" is also called "Uncle and Sister-in-law Chuanzhen".

It is said that in ancient times, there were two brothers named Song, who were full of articles and very knowledgeable, and lived in seclusion behind the West Lake. He made a living by fishing. The local villain Zhao Daguan once visited a lake and met a woman who was washing her hair by the lake. Seeing her beauty, he wanted to take possession of her and asked someone to find out. It turned out that this woman was the wife of Brother Song. Using conspiracy methods, Brother Song was killed. The evil forces' infringement made the Song family's uncle and sister-in-law very angry. They both went to the government to file a complaint, hoping to uphold justice and have the villain punished.

Little did they know that the government at that time was working with the evil forces. Instead of accepting their complaints, they beat them and drove them out of the government. After returning home, Mrs. Song asked Brother Song to pack up and run away quickly to avoid being followed by villains for revenge. Before leaving, my sister-in-law cooked a bowl of fish, adding sugar and vinegar, and cooked it in a strange way. Brother Song asked his sister-in-law: Why did the fish cook like this today? My sister-in-law said: There are sweet and sour fishes. I want you to never forget how your brother died when you go out this time. If your life is sweet, don’t forget the bitterness of the people who were bullied. Don’t forget that your sister-in-law suffered from hatred. The bitterness. The younger brother was very excited after hearing this, ate the fish, and left with his sister-in-law's wishes in mind. Later, Brother Song gained fame and returned to Hangzhou to avenge his brother's murder and punish the villain. But by this time Mrs. Song had already escaped and could not be found. One time, Brother Song went out for a banquet and ate a dish that tasted just like the dish his sister-in-law had cooked when he left home. He quickly asked who cooked it and found out that it was his sister-in-law's masterpiece. It turned out that after he left, in order to avoid being entangled by villains, my sister-in-law had hidden her name and worked as a kitchen worker in an official's house. Brother Song was very happy to find his sister-in-law, so he resigned from his official position, took his sister-in-law back home, and resumed the life of a fisherman who made a living by fishing.

In ancient times, someone ate this dish and became inspired by poetry. He wrote a poem on the wall of the restaurant: "I get drunk with my skirts and clogs, I go up to the terrace in the shadow of the green sun, there are so many lake boats in front of the door, Halfway back from the Three Pools Reflecting the Moon. Why go back to look for Zhang Han's perch (the vinegar fish in West Lake is better than the delicious Songjiang perch). The fish in West Lake is famous for its delicious flavor. Thanks to you for your blending skills, Sister-in-law Song didn't recognize it back then. , refers to the creation legend of "West Lake Vinegar Fish".

2. Celebrities who also like to eat West Lake vinegar fish

Flavor characteristics:

"West Lake vinegar fish", just look at the first two words to know the origin, it is A famous traditional dish in Hangzhou. It can be traced back to the Song Dynasty and has a long history.

According to legend, there was a young man from the Song Dynasty who made a living by fishing near the West Lake in Hangzhou. Due to his family's financial difficulties and the lack of meat all year round (that is, malnutrition in modern people), he got sick. His sister-in-law caught fish in the West Lake with her own hands. I cooked a fish and used vinegar and sugar as seasoning to make this dish. This dish is bright red in color, tender in texture, sour and sweet. After eating it, the young man recovered from his illness. Later, this dish became a famous dish in various restaurants in Hangzhou. On the wall of "Louwailou" in Gushan, there was a poem "Thanks to you for having such a harmonious spirit, I recognized Mrs. Song's absence back then". I went here because of it. There is an endless stream of tasters. When Kangxi visited the West Lake, he also tasted "West Lake Vinegar Fish".

3. A brief introduction to the vinegar fish in West Lake

According to legend, in ancient times, two brothers surnamed Song lived in seclusion in the West Lake and made a living by fishing. A local villain once met Brother Song on the road. When his wife saw his beautiful appearance, she used conspiracy methods to kill Brother Song. The Song family's uncle and sister-in-law were very angry, and they both went to the government to complain. Unexpectedly, the government not only failed to accept their complaint, but instead beat them and drove them out of the government.

After returning home, Mrs. Song asked Brother Song to pack up and run away quickly to avoid being followed and retaliated by villains. Before leaving, my sister-in-law cooked a bowl of fish, added sugar and vinegar, and explained: Fish can be sweet or sour. I want you to never forget how your brother died during this trip. If your life is sweet, , don’t forget the bitterness of ordinary people being bullied, and don’t forget the bitterness of your sister-in-law who suffers from hatred.

Later, Brother Song gained fame and returned to Hangzhou to avenge his brother's murder and punish the villain. However, Sister Song could not find him at this time. Once, Brother Song went out to a banquet and ate a dish that tasted just like what his sister-in-law had cooked when he left home. Finally, they met again.

Extended information

West Lake vinegar fish, also known as Shusao Chuanzhen and Songsao fish, is a traditional local flavor dish in restaurants in Hangzhou, Zhejiang. On September 10, 2018, "Chinese Cuisine" was officially released, and "West Lake Fish in Vinegar" was rated as one of the top ten classic dishes in Zhejiang.

West Lake vinegar fish is usually cooked with grass carp as raw material. The materials are carefully selected, usually about one and a half kilograms of grass carp. When cooking, the heat is strict and it only takes three or four minutes to cook it just right. There is a smooth and shiny layer of sweet and sour on top, the pectoral fins stand up, the fish meat is tender and tender, with a crab flavor, fresh and sour.

West Lake Fish in Vinegar got its official name. In fact, after the founding of the People’s Republic of China, the popular practice of “fish in vinegar” was named “West Lake Fish in Vinegar”. In 1956, it topped the list of thirty-six Hangbang dishes in the Hangzhou cuisine selection, officially establishing its "status in the world."

West Lake Vinegar Fish is a Hangzhou dish and is generally popular in Jiangsu and Zhejiang. It became truly nationally famous thanks to a movie - "The Founding Ceremony". It is said that the principal Chang Kaishen liked eating West Lake vinegar fish very much, but in January 1949, when he, Jiang Jingguo and others were eating in the building outside the building, he had no intention of eating the vinegar fish. This scene was brilliantly reproduced in the "Founding Ceremony" and also provided free advertising for this signature dish of Hangzhou cuisine across the country.

Nutritional value

Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients; grass carp is rich in selenium, and regular consumption has anti-aging, It has the effect of nourishing the skin, and also has a certain preventive and therapeutic effect on tumors; it also has the effects of warming the stomach, neutralizing the central nervous system, calming the liver and dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. It is mainly used to treat fatigue, headache due to wind deficiency, and hyperactivity of liver yang. , high blood pressure, headache, and chronic malaria.

Baidu Encyclopedia - West Lake Vinegar Fish

4. What words are used to express the taste of West Lake Vinegar Fish

Delicious, delicious, delicious, fragrant, and palatable

1. Delicious [měi wèi]

Explanation: Delicious food.

2. Delicious [ kě kǒu ]

Explanation: Food and drinks are suitable for taste or hot or cold.

Quote: Bing Xin's "Sister-in-law Zhang": "The old lady cooks it herself, and the food is very delicious."

3. Delicious [ hǎo chī ]

Explanation: (shape) It tastes good.

4. Xiangxiang [xiāng pēn pēn]

Explanation: status word. Describe the fragrant aroma.

Quotation: Chapter 8 of Kong Jue and Yuan Jing's "New Heroines": "A fragrant smell of fried chopped green onions goes straight to the nose."

5. Palatable [ shì kǒu ]

Explanation: Suitable for taste.

5. Poems about the West Lake

There is a poem by Zheng Qingzhi of the Song Dynasty that goes: "I walked under the tower for several spring and autumn years, and every time I regretted it for no reason." Liuhe Pagoda

Su Dongpo once wrote a poem: "There is a place for huts everywhere in the mountains and rivers, but I love Lingyin Feilai Peak the most."

I wrote an impromptu poem: "The light rain is light and the fog is hazy. The cruise ship enters the West Lake lightly. The blue waves are five kilometers in radius.

The lake is filled with poems that stir up the autumn wind."

The masterpieces of Su Dongpo, the great poet of the Song Dynasty, are more charming and distinctive. He wrote: "The clear water is beautiful when the water is shining, and the mountains are also strange when the sky is raining.

If you want to compare the West Lake to the West, it is always suitable to wear heavy makeup and light makeup."

"Continue The lotus leaves in the sky are infinitely green, and the lotus flowers are uniquely red when reflecting the sun."

"The green mountains outside the mountains and the buildings outside the building/When will the singing and dancing of the West Lake stop/The warm wind will make the tourists drunk/Want to call Hangzhou Bianzhou", Lin Hong This poem of Qijue,

"After all, the scenery of West Lake in June is not the same as that of the four seasons",

"The shadows of the mountains send slanting light / the waves welcome the prime moon"

"The sound of the city is so loud that the sea is covered with red mist, and the flowers are blooming and the sky is filled with colorful clouds. A generation is as prosperous as yesterday, and the imperial streets are illuminated by the moon." Yuan Dynasty poet Sadushi described the poem of Qinghefang in Hangzhou,

Hangzhou Louwailou Restaurant

"When is the best time to eat fish in vinegar from West Lake, it is unique to Louwailou in Hangzhou".

A poet left a poem: "On the west bank of the West Lake, the sky is far away, and the game is delicious and delicious. One day, I will be rich in thirty thousand guan, watching the dancing Yue Ji and learning from the drunken immortals."

Meng Haoran There is a poem called "Going to Zhangting Pavilion to Watch the Tide with Yan Qiantang":

I heard thunder and tremors in a hundred miles, and I stopped playing the strings for a while.

The company rode out from the mansion and waited on the river to watch the tide.

The sun shines brightly in the autumn sky, and the floating sky widens.

The stormy waves come like snow, and a mountain is cold.

If you think it’s good, just accept it and take it as an encouragement to me.

6. The origin of West Lake Fish in Vinegar

West Lake Fish in Vinegar is the most famous dish in West Lake, Hangzhou. "Uncle and sister-in-law pass on treasures".

According to legend, in the Southern Song Dynasty, there were two Song brothers who were quite knowledgeable but did not want to be officials, so they lived in seclusion and made a living by fishing. There was a local bully named Zhao Daguan. Seeing that Song's wife was young and beautiful, he plotted to kill Song's brother in order to occupy Song's wife. At this point, the Song family's uncle and sister-in-law were distraught and grief-stricken. In order to avenge their brother, the uncle and sister-in-law went to the Yamen together to complain. Unexpectedly, the government and the evil forces at that time were in conflict with each other, and the complaint failed. Instead, they were severely beaten and kicked out of the Yamen. After returning home, the sister-in-law had no choice but to let her brother flee away from home. When her uncle and sister-in-law broke up, Song's sister-in-law specially cooked a bowl of grass carp with sugar and vinegar, and said to her brother: "This dish is sour and sweet. I hope you will succeed in the future, and don't forget the bitterness of today." Later, Brother Song went out to fight against the Jin Dynasty and defend the country, and made great contributions. He returned to Hangzhou and punished the villains, but the whereabouts of his sister-in-law were never found. Once when I went out to a banquet, I learned about this dish. After questioning, I found out that my sister-in-law was working as a cook here incognito, and the reunion began. As a result, the delicious dish "Uncle and Sister-in-law Chuanzhen" has been spread among the people like a legend.

Fang Hengtai of the Qing Dynasty wrote a poem "West Lake" about it, saying: "The five willows live by the Xiaobo Lake, and they lift the net to catch fresh fish at the banquet. I love the silver-knife juniper for the sour taste, but the river carp and river bream are always inferior. . "It tells the cooking and deliciousness of West Lake vinegar fish. By the end of the Qing Dynasty, West Lake Vinegar Fish was most famous for its preparation at Xihu Louwai Lou Restaurant, and it is still famous today.

7. A 200-word introduction to West Lake Vinegar Fish

West Lake Vinegar Fish

The history of West Lake Vinegar Fish originated from Lin'an (now Hangzhou), the capital of the Southern Song Dynasty. Let’s start with the “Songsao Fish Soup” in Hangzhou during the Southern Song Dynasty.

Song Wusao was a famous folk female cook in the Southern Song Dynasty. Emperor Gaozong Zhao Gou once tasted her fish soup when he was riding a dragon boat on the West Lake. He praised her so much that she became famous and was regarded as the "master" of the fish soup. From then on, Mrs. Song’s Fish Soup became famous all over the world. Later, it was renovated by famous craftsmen and became two famous dishes: West Lake Fish in Vinegar and Song Sao Fish Soup, which have been passed down to this day.

During the Republic of China, the scholar Liang Shiqiu once recorded the cooking method of this dish: grass carp from West Lake is selected. The fish is no longer than a foot long and weighs no more than half a catty. Mix the sauce, pour it on the fish, and serve

How to make West Lake vinegar fish

Ingredients: 900g grass carp, 50g vinegar, 25g rice wine, 75g soy sauce, 60g sugar grams, 1 piece of ginger, appropriate amount of green onion, 50 grams of water starch.

Method

1. Peel the ginger and cut it into fine pieces. Do not throw away the removed ginger slices. Prepare vinegar, soy sauce, rice wine, water starch and sugar.

2. Remove the scales, remove the body and wash the grass carp. Make 5 cuts on one side of the fish, turn it over from the tail, chop along the spine towards the head, cut into two halves, and chop Instead of removing the fish's teeth, remove the congestion from the fish's head and make a long slash on the body without the backbone.

3. Add onion and ginger slices and water to the pot. After boiling, take out the onion and ginger, add the fish, hold up the fins with chopsticks, let the fish take shape, cook for 3 minutes, and skim. At the end of the blood, add cold water 2 times.

4. Pour out the soup, add a little original soup and appropriate amount of soy sauce, Shaoxing wine and minced ginger into the pot. Remove the fish and place on a plate.

5. Add sugar, rice vinegar and remaining soy sauce to the original juice in the pot. After boiling, add wet starch and cook until the soup is concentrated.

6. Sprinkle the prepared soup evenly on the fish, and then sprinkle with the remaining minced ginger.

It is said that in ancient times, there were two brothers named Song who were full of articles. , very knowledgeable, lived in seclusion in West Lake and made a living by fishing. The local villain Zhao Daguan once visited a lake and met a woman washing her gauze by the lake. Seeing her beauty, he wanted to occupy her. After sending someone to inquire, it turned out that this woman was the wife of Brother Song, so they used conspiracy methods to kill Brother Song. The abuse by evil forces made the Song family's uncle and sister-in-law very angry. They went to the government to file a complaint together, hoping to uphold justice and have the villain punished.

Little did they know that the government at that time was working with the evil forces. Instead of accepting their complaints, they beat them and drove them out of the government.

After returning home, Mrs. Song asked Brother Song to pack up and run away quickly to avoid being followed and retaliated by villains. Before leaving, my sister-in-law cooked a bowl of fish, adding sugar and vinegar, and cooked it in a strange way. Brother Song asked his sister-in-law: Why did the fish cook like this today? My sister-in-law said: There are sweet and sour fishes. I want you to never forget how your brother died when you go out this time. If your life is sweet, don’t forget the bitterness of the people who were bullied. Don’t forget that your sister-in-law suffered from hatred. The bitterness. The younger brother was very excited after hearing this, ate the fish, and left bearing in mind his sister-in-law's wishes. Later, Brother Song was determined to study hard and gain fame. He returned to Hangzhou to avenge his brother's murder and punished the villain. But by this time Mrs. Song had already escaped and could not be found. One time, Brother Song went out for a banquet and ate a dish that tasted just like the dish his sister-in-law had cooked when he left home. He quickly asked who cooked it and found out that it was his sister-in-law's masterpiece. It turned out that after he left, in order to avoid being entangled by villains, my sister-in-law had hidden her name and worked as a kitchen worker in an official's house. Brother Song was very happy to find his sister-in-law, so he resigned from his official position, took his sister-in-law back home, and resumed the life of a fisherman who made a living by fishing.

Later, someone ate this dish and became inspired by poetry. He wrote a poem on the wall of the restaurant: "Wearing skirts and sandals to get drunk, we go up to the terrace in the shadow of the green sun; there are many lake boats in front of the door, half Returning from the Three Pools Reflecting the Moon, why return to look for Zhang Han's perch (the vinegar fish is better known as the delicious Songjiang perch in the West Lake). The fish is delicious and delicious in the West Lake. Fortunately, you have such a blending skill, and you know that Mrs. Song didn't. "The last sentence of the poem, It refers to the legend of "West Lake Vinegar Fish"

8. Who knows the allusion of "West Lake Vinegar Fish"

West Lake Vinegar Fish" is also called "Uncle and Sister-in-law's Treasure".

Legend has it that in ancient times, there were two brothers named Song, who were full of articles and very knowledgeable. They lived in seclusion in the West Lake and made a living by fishing. The local villain Zhao Daguan once visited the lake and met a woman washing her yarn by the lake. , seeing her beauty, he wanted to occupy her.

After sending someone to find out, it turned out that this woman was the wife of Brother Song, so he used conspiracy methods to kill Brother Song, and the evil forces invaded the Song family. The sister-in-law was very angry, and the two of them went to the government to file a complaint, hoping that the villain would be punished.

Little did they know that the government at that time was working with the evil forces. Not only did they not accept their complaint, they also complained. Instead, they were beaten and driven out of the government office. After returning home, Song's sister-in-law asked Song Di to pack up and flee to avoid being followed by villains.

Before leaving, her sister-in-law burned a bowl. The fish is cooked in a strange way with sugar and vinegar. Brother Song asked his sister-in-law: Why is the fish cooked like this today? My sister-in-law said: The fish is sweet and sour. I want you to never forget how your brother died when you go out. Yes, if your life is sweet, don't forget the bitterness of the common people being bullied, and don't forget the bitterness of your sister-in-law's hatred.

The younger brother was very excited after hearing this, ate the fish, and left with his sister-in-law's thoughts in mind. . Later, Brother Song studied hard and gained fame. He returned to Hangzhou to avenge his brother's murder and punished the villain.

But by this time, Sister Song had escaped and could not be found. . One time, Brother Song went out for a banquet and ate a dish that tasted just like what his sister-in-law had cooked when he left home. He quickly asked who cooked it and found out that it was his sister-in-law's masterpiece.

It turned out that after he left, his sister-in-law kept her name anonymous and worked as a kitchen worker in an official's house to avoid being entangled by villains. Brother Song was very happy to find his sister-in-law, so he resigned from the official position and took her back home. He started to live a life of a fisherman who made a living by fishing.

Later, someone ate this dish and became inspired by poetry. He wrote a poem on the wall of the restaurant: "The skirts and sandals are so drunk that the green sun shines in the shadows." There are many lake boats in front of the door, half of which return from the Three Ponds Reflecting the Moon. Why go back to look for Zhang Han's perch (the vinegar fish in West Lake is better than the delicious Songjiang perch), the fish is said to be delicious and delicious in West Lake. Fortunately, you have such a blending skill, and you can recognize Song's sister-in-law back then. ”

The last sentence of the poem refers to the legend of “West Lake Vinegar Fish”.