How to make delicious iced coffee

Black and white iced coffee

Full of infinite tenderness, lovely and sweet as a mature face.

1. watershed drink with beautiful appearance. Look at the weight changes of coffee and milk and find out the ratio you like.

The way of doing things

Fill the cup with water and add syrup. Add the milk and stir gently. Quietly pour iced coffee from it.

2. Coffee and milk are slightly sweet and unforgettable iced coffee. If you want to be more chic, try pouring champagne glasses! Please do it.

The way of doing things

In deep roasted coffee, sugar and maltose are added separately, and then refrigerated. Freeze the cup, too, and gently let the condensed milk flow in.

This kind of coffee can also be enjoyed as dessert. It is also good to use coffee or chocolate flavored vanilla iced coffee as a substitute.

The way of doing things

Fill a frozen cup with iced coffee and ice cream. Top with whipped cream and mashed biscuits.

Japanese often sip hot cappuccino, but little is known about it. In Europe, iced cappuccinos are made without ice, but they are lighter after refrigeration than after drinking. Here, I would like to introduce American iced coffee.

The way of doing things

Put ice cubes and coffee in a cup, and add foam sugar to sweeten the milk. Slowly pour cold coffee on it.

In this way, milk and coffee are divided into two layers, and the foam of milk floats on the top layer. Sprinkle some cinnamon powder.

Bitter coffee and chocolate brew a wonderful balance of light sweetness, which is dessert iced coffee.

The decisive point of taste is chocolate syrup and chocolate ice. The dual use of chocolate.

The way of doing things

Add 20 ml of chocolate syrup to the deep roasted coffee and stir carefully.

Pour this into a glass filled with ice, and then add chocolate ice. Add milk when finished. Sprinkle some chocolate granules.

Coffee that tastes like ice cream. It looks delicious, and its key point is to solidify before melting.

The way of doing things

Stir the ice cubes, iced coffee, 20 ml of chocolate syrup and mocha ice cream with a blender. .

At this point, the key is not to stir too much. Add chocolate syrup to the edge of the cup to make it drool from all sides. Then pour in the stirred liquid, and finally cut some chocolate for decoration.

Iced coffee with honey is sweeter than ever. Add cinnamon powder here. If you use peanut powder or crushed pineapple, it will have a different taste.

The way of doing things

Break the ice cubes and put them in the cup. Fill it with iced coffee.

Then float the whipped cream on it, sprinkle some cinnamon powder around it, and finally put honey.

Coffee is very suitable for bananas and chocolates. Because ice cubes are also made of coffee, the taste will not fade. It is especially recommended here.

The way of doing things

20 ml of iced coffee and chocolate syrup, 2 bananas and 40 ml of milk, stir well with a blender.

In a cup filled with ice cubes made of coffee, when it becomes sweeter, add some syrup.

A long time ago, an Arab soldier was trapped in Odeye because of the war with France. At that time, this coffee column kept him alive.

The changes in America are really encouraging. This is unsweetened. If you want to make it sweeter, you can adjust it with syrup.

The way of doing things

In a cup filled with ice, pour about half a cup of deep roasted espresso.

Into three layers of iced coffee. After the straw is inserted into each layer for seasoning, all of them are mixed together before drinking. One cup has four different flavors.

The way of doing things

Melt chocolate syrup with milk and pour it into a cup. Put ice on it.

Then pour in iced coffee, and finally gently pour in raw milk. Top with whipped cream and decorated with chocolate syrup.

Vienna iced coffee