What kind of Pu 'er tea tastes good?

Pu 'er tea can be divided into raw pu and cooked pu according to the different production techniques, and the taste between them is still very different.

Raw taste: strong taste and high irritation. In case of high temperature, perfume tastes sweet and thin, slightly astringent. Such as green tea in Taiwan Province Province,

Cooked tea belongs to artificially fermented tea, so Pu 'er cooked tea will have a strong fermented smell. Lighter fermentation will have a smell similar to longan, while heavier fermentation will have a damp straw mat smell. Taste: thick and sweet, almost not bitter, soaked for a long time.

Pu 'er tea has the characteristics of getting more fragrant with age. Whether it is raw tea or cooked tea, the taste of Pu 'er tea will change well under the correct storage conditions. As for which tastes good, it depends on personal taste. Whether eaten raw or cooked, it has its own unique taste characteristics and rich taste.