What are the customs of eating New Year's Eve dinner during the Spring Festival?

1. On New Year's Eve, there is a fish on every table. Fish "fish" is homophonic, and there is "fish" every year, which is auspicious and festive.

Cantonese people attach great importance to the "reunion dinner" on New Year's Eve. In addition to family reunion and family happiness, they also pray for the safety of the whole family, and all those who work outside will come back for the New Year.

3. Henan people's New Year's Eve is indispensable. Every New Year's Eve, every household starts to chop stuffing and roll skin in the morning. According to the number of people in the family, jiaozi not only eats on the same day, but also includes the morning of the first day of junior high school, and even the morning of the fifth day in some places.

4, Tujia New Year's Eve, it is essential to buckle the meat and pour the sea pepper. After Tujia people have eaten the New Year's Eve dinner, each family will light a handful of firewood. Everyone will sit around and listen to the old man telling stories, and stay up until dawn, named "Shoutian Ridge" to express their love for the fields.

5. In Taiwan Province Province, after the New Year's Eve, old people will give young people "lucky money", and then the whole family will sit around the fireside, talking and laughing, and stay up all night, which is called "guarding the old age".

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