A model essay on tea.

Tea is not only a drink, but also represents the culture of China. Tea has a long history, and many literati regard it as a confidant. The following are three expositions about tea that I collected for you. I hope you like them.

Explanatory article on tea (1);

Tea is an evergreen woody plant with many "members" in the family. After its young leaves are processed, it becomes the tea we usually eat. The processed tea leaves are slender and wrinkled, some are blue-brown, some are dark olive, and the color is dim and inconspicuous. Smell it, there is only a faint fragrance, and it is almost invisible. But fresh tea leaves are different, shiny and watery, with round and smooth leaves, which are very lovely. Why did tea give up such a good appearance and become such a humble appearance?

In the process of tea processing, there are at least dozens of processes, such as juicing, baking, blowing, leaf selection and enzyme fixation, which can be described as "tempering". The original unprocessed tea leaves are bitter and astringent, with a thin sour taste, which is not suitable for eating. Only through hard experience and critical screening can it become edible and beneficial to the human body.

Boil the tea with boiling water, and it will spread out its wrinkled body and drain out a cup of amber tea soup. Delicate taste, bitter with sweet, sweet and delicious; Careful aftertaste, lingering fragrance, sweet and refreshing. It suddenly dawned on me that tea abandoned its original glamorous appearance, but exchanged its ugly appearance for a more subtle connotation and a chance of success. Besides, the benefits of tea to human body far exceed its delicious taste: drinking tea regularly can refresh the mind and help digestion? Three days and three nights is really endless.

After talking so much about the benefits of tea, isn't it the same for everyone? Which successful person didn't go through countless tests like tea tasting and made some seemingly regrettable but worthwhile sacrifices before he was able to ascend to the throne of success?

Explanatory articles on tea (2);

Many people have drunk "Pu 'er". Of course, I know that Pu 'er tea in Simao, Yunnan, my hometown is the most famous, and it is called "an edible antique". Different from other teas, it is new and expensive, and it tends to appreciate gradually over time. It has powerful health care function and charming taste, so a pavilion was specially built for it to let people know more about Pu 'er tea. Today, let me introduce it to you.

Pu 'er tea, the ancestor of tea, belongs to black tea, so it is named because its origin once belonged to Pu 'er House in Yunnan. Pu 'er tea tree (Theaceae), also known as wild tea tree (including cultivated wild tea tree), is distributed in southern Yunnan and Hainan. Evergreen trees or shrubs, 5- 13(-20) meters high, can live for hundreds of years. Pu 'er tea can be divided into high, medium and low grades. When picking tea, leaves and buds are picked at the same time. Generally, the third leaf is collected from the tip of tea branches: one leaf and one bud, two leaves and one bud, and three leaves and one bud. When grading, there are more buds with high grades and more stems with low grades. The famous tea hills and stockades of Pu 'er tea are: Jinggu, Yi Wu, Youle, Brown, Banzhang, Nannuo, Mengsong, Jingmai, Bangwai, Qianjiazhai, Zhenyuan, Wuliangshan and Mengku.

Pu 'er tea has many health functions: 1, reducing weight, reducing blood fat and preventing arteriosclerosis. 2. Prevention and treatment of coronary heart disease. Step down. 4. Anti-aging. 5, anti-cancer. 6. Help digestion. 7. hangover. 8, diuresis. I'll just give you a few words. First, I want to talk about lowering blood pressure, lowering blood pressure. Tea polyphenols, vitamin C and vitamin P in tea are all effective components for preventing and treating hypertension. In particular, the role of capillaries in the pathogenesis of tea polyphenols and the obvious inhibitory effects of catechins and theaflavins on the transformation of angiotensin I can directly lower blood pressure. Hypertension plagues many people. This Pu 'er tea can help, and it is better than antihypertensive drugs. Followed by anti-cancer, tea anti-cancer refers to the prevention and treatment of various malignant tumors. The Chinese Academy of Preventive Sciences conducted in vivo experiments on 140 kinds of tea. In vitro scientific experiments and the display of a large number of data confirmed the anticancer and antimutagenic effects of tea. This is better than taking medicine. Then talk about helping digestion. The combination of caffeine and flavanol in tea can increase the peristalsis of digestive tract, thus contributing to the digestion of food. You need a drink after dinner. Then there is hangover, tea hangover, because the liver needs vitamin C as a catalyst in the process of alcohol hydrolysis. Drinking tea can supplement vitamin C, which is beneficial to the alcohol detoxification of the liver. The classmate's parents are drunk, but they want to have a few drinks. Finally, diuresis, modern research shows that caffeine and theophylline contained in tea can increase renal blood flow and inhibit the reabsorption of renal tubular water, thus playing an obvious diuretic role. Help us get rid of toxins, which is good for our health. With so many functions and unique taste, how can we not attract tea fans?

When I often drink this intoxicating tea from my hometown, I seem to see the figure of tea farmers in my hometown picking tea on the mountain, as if I heard the singing of tea picking in my hometown? I love my hometown, especially my tea.

Commentary on tea (3);

Osmanthus fragrans is very fragrant. In the flower season, the fragrance flies ten miles, which is deeply loved by people. Osmanthus fragrans is not only fragrant, but also widely used. It can be used as a sweet and delicious Osmanthus Jelly, a cheap perfume and a fine spice? All have a common feature, that is, fragrance. But I think the most fragrant is osmanthus tea.

Osmanthus fragrans tea is not as elegant and fresh as Longjing tea, not as fragrant as Maojian tea, not as refreshing as Biluochun tea, but it has endless fragrance. Soak a pot of osmanthus tea, and after a while, open the lid, and there will be a fragrant smell. The fragrance of osmanthus tea is superior to that of Qian Qian, and it is elegant and fragrant. It's hard to believe that this little osmanthus can emit such a fragrance! I was shocked by her, too Who can believe that fragrant tea is made of osmanthus! The color of osmanthus tea is different from that of ordinary tea. Other teas are green or light green, and osmanthus tea is golden yellow, fresh, sweet and mellow. After soaking osmanthus fragrans for many times, the taste of tea remains unchanged, still transparent and clear, emitting a persistent fragrance, and the tea color is still desert-like golden. You must be meticulous in making osmanthus tea. First, you need to pick flowers. You can't pick one by one. You should pinch off the buds with your hands. You should choose the cluster. Moreover, when fresh osmanthus is processed into dried osmanthus, it should be dried in the shade. Dried osmanthus fragrans has no fragrance and is dark brown, so it can't make tea. Then pick out the broken ones and use them completely for making tea. My mom and I made some, and my dad made some when he was free, and praised them every time.

One day, I didn't have a cram school, and my father was fine. The family finally has time together. In the evening, my father asked me, "Do you like osmanthus tea?" "love!" Let me get this straight. Dad asked again, "Do you know why osmanthus can make such fragrant tea?" I shook my head? Dad said seriously, "It's because osmanthus is willing to be lonely every day for a year. While other flowers are blooming brilliantly and proudly, she is quietly absorbing nutrients. She will quietly open them until the middle of August in the lunar calendar, but her floral fragrance can float far and far, making wanderers everywhere miss their hometown and their relatives. She will complete the task of one year in just a few days, let people use her to make tea and snacks, and let relatives taste the sweet-scented osmanthus I love. " Osmanthus tea will always be the world tea in my heart!