Joke Collection Website - Talk about mood - How to eat?

How to eat?

There are many ways to eat. The most enjoyable way to eat is to roast Baba on charcoal in a brazier, which usually has an iron frame. Without the iron frame, we will use tongs as support. There seems to be a stubborn bus, which is not easy to soften. The process of baking Ciba tests people's temperament most, and people who have no patience can't eat it. Ciba should be baked slowly on a slightly extinguished charcoal fire, and the heat should not be too big, otherwise the outer skin will be scorched, but the inside is very stiff. And it should be turned upside down constantly to make it heated evenly on both sides. After being heated, the ciba is not easy to deal with. The hot heat sticks to the fingers and burns them. The burned people hardly want to eat. But when I think the entrance is soft and sweet, I have to give in. Under the fire, Baba gradually expanded, and the skin bulged slightly, like a big steamed stuffed bun, and you're done. At this time, when the skin is broken, there will be a white gas rising, indicating that it is white inside, soft in the hand, and a sense of conquest rises in the heart. Don't be too impatient at this time, with free breath.

Baked Ciba can be stuck with sugar, or it can be poured into Ciba, and the heat inside will dissolve the sugar into syrup. At this time, the taste of Zanba is very sweet. Sugar is a common white granulated sugar, and it would be better if there were local brown sugar chips. If you don't like sweets, you can also wrap Bazin in tofu milk (Xiangxi is called moldy tofu) and dilute it. It tastes excellent! If there is kitchen equipment, Ciba can also be fried, cut into pieces and cooked with sweet wine, each with its own flavor.