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Is the Nian beast puree beer delicious? A friend recommended it. How about drinking it?

First of all, what is craft beer?

Draft beer is a draft beer stock solution without any antiseptic additives, which is inactivated by filtration and retains fresh yeast. Draft beer has a certain turbidity because it contains a certain amount of active yeast, with extremely rich foam, rich aroma, fresh and pure taste and unique flavor. It is a veritable super liquid bread in the beer family.

The biggest difference between the original beer and other ordinary beer is 100% malt fermentation, and the original beer retains the active yeast in the fermentation process without filtration. Because the original beer has not been filtered, some nutrients will inevitably precipitate, and it is normal to have turbidity in color. In a word, puree beer is the most fresh and original real beer without high and low temperature treatment and post-modification. (or in fact, it is the original beer that has just been produced by the brewery without any treatment). For example, drinking ordinary beer is like eating canned apples, and drinking puree beer is like picking fresh apples in an apple orchard.

Craft beer is used to distinguish it from most common industrial beers (Qingdao, Snowflake, Yanjing, Budweiser, Heineken and Carlsberg). This is not directly related to whether the taste is bitter or sweet, whether it is fragrant or sour, and whether the alcohol content is high or not.

The smell of beer in the streets and lanes of Qingdao is the protoplasm of Nian beast.