It's best to eat buckwheat noodles when you lose weight. Which method is the most satisfactory after adding shredded chicken?

Food for many people is like an idea, a support, which brings us more strength. Although I am a snack who loves to eat all kinds of delicious food, I will not refuse those light foods, especially the cold shredded chicken and soba noodles that satisfy my thirst. And it's getting hotter and hotter recently, so it's time to show off your figure. It's a great choice to have a low-calorie cold shredded chicken and soba noodles.

In addition, the cold shredded chicken soba noodles are delicious and not greasy, suitable for all ages, and are loved by many foodies. This time, when our chef is cooking delicious cold noodles with shredded chicken and buckwheat noodles, the taste is even better. Next, let's talk briefly about how to learn how to make cold shredded chicken soba noodles, which can be eaten with confidence without hurting the stomach.

Delicious cold shredded chicken buckwheat noodles

Ingredients: chicken breast, buckwheat noodles, eggs, cucumbers, green onions, ginger, garlic cloves, peppers, prickly ash, cooking wine, soy sauce, vinegar, oyster sauce, sugar and salt.

Practice: 1, we need to rinse the cucumber first, drain the water, and then cut it into shredded cucumber with a knife; Wash pepper, remove pepper seeds, and then cut into pieces with a knife; Standby;

2. Next, rinse the green onions, drain the water, and then cut the green onions into chopped green onions with a knife; After washing ginger, cut ginger into shredded ginger with a knife; Wash garlic cloves and cut them into minced garlic with a knife; Standby;

3. Then, beat the eggs into a clean small bowl, pour in a proper amount of warm water, stir them evenly with chopsticks, beat them into egg liquid, pour them into an oil pan, fry them until cooked, and then cut them into strips; Standby;

4. Rinse the chicken breast again, drain the water, then put the chicken breast into the pot, pour in the right amount of water, add the right amount of chopped green onion, Jiang Mo and cooking wine, and stew;

5. After the chicken breast is cooked, remove the chicken breast, drain the water, cool it, and then tear it into strips with a knife; Standby;

6. Take a small clean bowl, add a proper amount of chopped green onion, minced garlic and chopped pepper, pour some hot oil, stir well, add a proper amount of soy sauce, vinegar, oyster sauce, sugar and salt, and stir well to make juice; Standby;

7. Put buckwheat noodles in a boiling pot, take them out after cooking, soak them in cold water, put them in a small pot, add shredded chicken, eggs and cucumbers, pour in the prepared juice and stir well.

Dear friends, are you excited to see such delicious shredded chicken soba noodles and can't wait to have a taste? If you are excited, then act quickly. You can try to make it yourself according to the method of cold shredded chicken and buckwheat noodles mentioned above.