Pay attention to ordering at the dinner table

Pay attention to ordering at the dinner table

Dining table is exquisite, and people in China have more entertainment. It's normal for restaurants to socialize normally. Therefore, it is inevitable to encounter the situation of ordering food. Actually, ordering food is also very particular. Let's look at the dining table and pay attention to ordering.

Pay attention to 1 when ordering at the table. First, who invited you to dinner?

1, invite others to dinner

Ask the guests to order politely first, but because they are the host, the guests usually don't really order, or just politely order one or two. If you invite important guests to dinner, you should show more respect and ask them to order first when the menu is served.

2. Others invite you to dinner

Don't think you can order, but be modest, low-key and steady, and consciously control the impulse to order. If your deskmate knows that you are good at ordering, he may invite you. But maybe some people think they are good at it, so they are not as beautiful as adults. It is more important to eat and drink well. If others take the initiative to order, just smile and wait like a gentleman and lady. If you can order, you will always have a chance to shine.

Second, where to eat?

1, familiar hotel

Order the recognized specialties you have eaten first, which will ensure the satisfaction of most people.

2, unfamiliar hotels

First, sincerely invite the waiter to recommend, and it is best to ask the manager to recommend. Order something else to go with it.

Third, how to order?

1, try to take care of most people. For example, if you know someone who doesn't eat spicy food, try not to order or order less spicy food. For example, if there are many women and children, we should order more light food that is beauty beauty, digestible and sweet. It is also a sign of courtesy and respect to ask everyone in advance if there are any taboos.

2. Vegetarian collocation. Now everyone is not short of food, and ordering food should pay more attention to health science, so it is very important to match meat and vegetables. Moreover, vegetarian dishes cooked in many restaurants are very greasy, so order at least one or two vegetarian dishes to make them as light as possible.

3. Pay attention to cost performance. Ordering is not as expensive as possible, and local tyrants are free. Everyone can eat satisfactorily, and the price is not expensive, that is, the level is high.

4, grasp the degree, try not to waste, and don't eat enough. When ordering food, you should grasp the approximate weight according to the number of people and so on, and ensure that everyone eats well without wasting, but it is quite embarrassing to add meals when you are not full. Eating CDs and eating them all is the best state, but it is difficult to achieve. Secondly, there is a little surplus, which can be packed and taken away.

5. Try to order something suitable for packaging. The remaining soup is not easy to pack, so be careful when ordering. There are still some dishes you can eat now, but you can't eat them when you take them home. So be conscious when ordering, and order more good packages, even if you can't finish them, you won't waste them.

6. When others order. If a familiar friend orders a dish he doesn't like, he can politely suggest changing it. If it's not convenient to make comments, don't eat or eat less, take care of yourself, and don't make the ordering person feel uncomfortable.

7. Everyone orders a dish. Then order what you like.

8. The most reassuring dish. Scrambled eggs with green peppers, shredded potatoes and tomatoes can be seen everywhere. They are suitable for the elderly and children when they travel.

9. Cold dishes and staple foods. The specific situation is treated specifically.

1, refer to other table guests. If you see some dishes ordered by guests at other tables that feel good, you can quietly consult the waiter and decide whether you want to try them.

Pay attention to two points when ordering food at the table.

1, about the order quantity

Some people think that ordering more dishes will make them look more atmospheric. As everyone knows, ordering too many dishes not only causes unnecessary waste, but also brings embarrassing trouble to the guests.

Therefore, n+2 sorting mode is recommended.

N+2 is to add two dishes to the number of guests. For example, four people order six dishes, six people order eight dishes, and so on.

2. About the category of ordering food

After determining the order quantity, what can we order to avoid the minefield and satisfy everyone present?

First of all, know your friends' hometown in advance, what customs and tastes they have;

Secondly, ask the friends here if there are any foods they don't like or taboo.

Finally, if you don't know what to order, it is better to ask the store or waiter to choose signature dishes or dishes with high reputation.

3. Pay attention to the collocation of meat and vegetables when ordering.

If the friends at the dinner table don't have vegetarian requirements, it is recommended to mix vegetarian dishes, and the ratio of vegetarian dishes is 1: 1.

4. Avoid repeating dishes.

Strictly speaking, just order a dish with the same raw materials. For example, if you have steamed bass, don't order sweet and sour mandarin fish.

5. Cold dishes

Cold dishes are also a category in the menu. Regarding whether to order cold dishes, I personally suggest watching the season. If it is summer, you can order one or two cold dishes appropriately. If it is winter, cold dishes are dispensable.

6. soup or tea

Some people often forget to drink after ordering food and staple food. This seems simple, but it can best reflect a person's emotional intelligence. As for ordering soup or tea, you can choose according to the region of the guests. For example, southerners may prefer to drink some health soup. While northerners pay more attention to tea.

7.cookies

If there are female friends among the guests, it is recommended to add a small dessert after the meal; If there are children present, you can order more snacks or snacks and let the waiter come up to appease the children before meals.

8. Staple food

Regarding the choice of staple food, if it is not convenient to ask, it is recommended to choose according to the region of the guests. For example, southerners like to eat rice, and northerners like to eat pasta.

Pay attention to ordering at the table. 3 How to order at the table?

1, to understand the tastes of leaders and guests.

At ordinary times, if you have dinner with the leader, you must pay attention to what the superior leader likes to eat, whether the taste is heavy or light, whether you like spicy food or not, and the observation time should be long. In an emergency, it is not difficult to order some dishes that leaders like to eat. In fact, it is difficult to know the taste of the guests, because many times, you may not meet the guests invited to dinner by the leaders. How do you know their taste?

The calf tells you a few tips, which can be considered from a person's gender and age. Generally speaking, young guests and men generally like to eat thoroughly, while women generally like to be vegetarian, but they all require exquisite dishes. If you are middle-aged, you should order more weighty dishes, which is very particular. If you can know where the guests are from, so much the better. According to different regions, people in different regions have different taste preferences for dishes and can do whatever they want.

2. Etiquette of ordering food

Generally, the order will not be full, and some allowance will be left. This is mainly a courtesy when ordering food. After everyone is seated, guests are usually asked to order first, and then the host will order. On the one hand, this is a respect for the guests, on the other hand, you can also order according to the taste of the guests through the style of ordering, and also give the host some information when ordering. If everyone can enjoy the dishes and there are several distinctive dishes, it is estimated that the things discussed at the dinner table will be successful in all likelihood.

3. Details

This detail is the most difficult to grasp. Always observe the people at the dinner table and keep responding. If someone happens to have a birthday or a child is present, you should take care of their emotions, or use an excuse to bring them closer. There are also seats for eating, where to serve food, who will pour wine for everyone and who will greet the waiter, all of which should be just right. When everyone's emotions are mobilized and mutual trust is increased, the purpose of eating can be indicated.