Top ten famous products in Shanxi

The top ten most famous local products in Shanxi are Qingxu Grape, Hunyuan Astragalus, Jiaocheng Junzao, Shanxi Mature Vinegar, Shenchi Twist, Pingyao Beef, Qinzhou Yellow Millet, Fenjiu, Yingxian Purple Garlic and Datong Yellow Flower.

1, Qingxu Grape

Qingxu grape has thin skin, large grain, high sugar content and bright color, and more than 50 varieties have been planted. Qingxu grapes include longan, black-bone chicken heart, bottle, milk, donkey milk, Xiying grape, white agate, black agate, purple rose, white chicken heart and other varieties, and imported varieties include pink toffee sugar, Caras rose, Bulga, Vineyard Queen, Rose fragrance, seedless black, Kyoho and Zero Dan.

2. Astragalus Hunyuan

Huangqi culture in Hunyuan has a long history. According to historical records, the history of Huang Qi was recorded in Hunyuan as early as 1500 years ago in the Northern Wei Dynasty. It was extensively developed in the Yuan Dynasty and presented to the court as a tribute in the Qing Dynasty.

3. Jiaocheng Junzao

Jiaocheng Junzao has been cultivated for more than 1000 years and was exhibited at the Paris World Expo. Junzao has a unique shape, which is bottle-shaped or cylindrical, with fine top and thick bottom. The color is deep red, the skin is thin and the flesh is thick, the stone is big and the fruit is crisp and sweet, and the pulp weight accounts for more than 95% of the total weight, so it is called eight feet and ten pounds.

4. Shanxi mature vinegar

Mature vinegar is produced in Qingxu County, and has a history and culture of vinegar for thousands of years. The aged vinegar is reddish brown in color, and its taste is mainly cotton, sour, sweet and fragrant, ranking first among the four famous vinegars in China. According to legend, Shanxi began to produce vinegar in the Zhou Dynasty, and during the Spring and Autumn Period and the Warring States Period, some workshops of Gu Jinyang began to brew mature vinegar.

5. Shenchi Twist

Shenchi Twist is a traditional scenic spot of Han nationality in Shenchi County, Shanxi Province. Golden color, sweet and crisp, with big bones. It looks delicious, smells fragrant, tastes crisp but not hard, crisp but not scattered, sweet and chewy, with endless aftertaste.

6. Pingyao beef

Pingyao beef is one of the quintessence of China's food culture, which is profound and has a long history. Pingyao beef has a long reputation, and its origin date is unknown. The Qing Dynasty was quite famous in Sanjin.

7. Qinzhou yellow millet

Qinzhou yellow millet is a kind of millet produced in Qin County, Shanxi Province. This kind of rice is of good quality, unique, sweet and delicious. Because of its high nutritional value, it is known as the king of millet.

8. Fenjiu

Fenjiu is an ancient historical famous wine in China, produced in Xinghua Village, Fenyang City, Shanxi Province. According to legend, Xinghua Village began to make wine in the fifth century, and it has a history of 1400 years.

9. Purple garlic in Yingxian County

Produced in Xiaoshikou, Yingxian County, at the foot of Hengshan Mountain, the garlic skin is purple, the head fat flap is large and the spicy taste is strong.

Datong Huanghua 10

Datong yellow flower, scientific name day lily, commonly known as day lily, is a kind of vegetable with high nutritional value.