Let's talk about Jia Jianli's scam of making onychomycosis in Gong, Shanghai. Under the guise of Chinese herbal medicine, they are all blended disinfectant.

The treatment of onychomycosis should first be improved from life. Don't eat stale or irritating food, and eat less smoked, roasted, marinated, fried and salty food. Eat high protein, multivitamins, low animal fat, digestible foods, and fresh fruits and vegetables. The staple food is matched with coarse and fine grains to ensure balanced nutrition. Usually life should also pay attention to:

First of all: to avoid being infected by fungi again, adding more acidophilic bacteria, such as yogurt, is the best choice. Secondly, when outside, try not to go to crowded places. Then, when staying out, be careful not to use slippers or other common items in hotels. You'd better get wet when taking a bath, and don't take a bath in a public bath. Finally, when doing housework, it is best to wear gloves to wash dishes or clothes, and if possible, try to avoid contact with water. In addition, nail polish can be improved by applying Dexamethasone Kangxia Repair Liquid, preferably after skin cleaning, so that nail polish can be cured quickly.

Mustard mustard tuber, pork (or chicken), dried fragrant, onion ginger, dried starch, seasoning: cooking wine, soy sauce, sugar.

working methods

1? Wash mustard tuber, pork (or chicken) and dried citron respectively, then shred, and chop onion and ginger;

2? Marinate shredded pork with cooking wine, soy sauce, minced onion and ginger, and dried starch15min;

3? Soak the shredded mustard tuber in clear water for 15 minutes to remove excess salty taste (this step is not needed if the shredded mustard tuber is packed).

4? Heat the wok, pour in the vegetable oil, stir-fry the shredded pork with low fire until it changes color, and serve;

5? In another oil pan, add shredded mustard tuber and dried shallots, stir fry, and add a little water and sugar (salted mustard tuber does not need salt);

6? Stir-fry for 2 minutes, then pour in shredded pork and stir well. Sprinkle with chopped green onion.