What is bark made of?

Sweet potato skin is a cake skin made of sweet potato powder.

Sweet potato starch is used as raw material and refined by advanced technology. Jumping leather buckle feels stiff, which is an excellent dish for hot pot Chinese food and family table. Fried pork, cook the meat and cold dishes can also be cooked separately for Chinese food. Fermented glutinous rice has a unique flavor and can be made into various dishes. It is known as "natural green food" and "the best nutritional health care product".

The skin of sweet potato is vacuum-packed, which is healthier and more convenient to eat than traditional sweet potato vermicelli. Osmunda japonica is rich in carbohydrates, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Sweet potato skin adopts high-quality sweet potato and potato starch, and domestic advanced production equipment. In the process of product processing, vacuum technology is applied to raw materials.

How to eat the skin

1, baked sweet potato skin

Baked sweet potato skin is a special food in Sichuan and Chongqing. The bark of Polygonum cuspidatum after fire roasting is crisp and smooth, and its flavor is unique. People can add their favorite accessories to baked sweet potato skin, which is deeply loved by people. People can see baked sweet potato skin in various tourist attractions, and baked sweet potato skin is not only a special food in Sichuan and Chongqing.

Step 2 fry the skin

Fried sweet potato skin is a traditional snack in Hubei, Hunan and Hubei. The practice in every place is different. After the bark of Polygonum cuspidatum is cooked, it is fried, cooled, sliced with a knife and eaten with spices such as Chili sauce and vinegar. Smooth and tender, it is the top grade of Polygonum cuspidatum and is deeply loved by consumers.

Reference to the above content: Baidu Encyclopedia-Pippi