A wild vegetable that everyone in the city likes. Come and see what it is.

Come and see what wild vegetables city people like. I still remember when I was a child, Toona sinensis would sprout in front of my house every spring. After school, I will pick them with other children and take them home for my mother to eat. My mother also said that I was a greedy cat, and then at dinner in the evening, a plate of Toona sinensis was served, which made my mouth water, and I still remember it vividly. Now that I am married, I have my own things to do every day, so I seldom go back to my hometown, and of course I seldom eat Toona sinensis in my hometown.

On my way home from work that day, I suddenly saw an old woman selling things on the roadside. I carefully looked at the Toona sinensis I liked when I was a child, and asked how much it was a catty. The old woman said five dollars, and I also said it was much cheaper than the supermarket. The supermarket weighs dozens of kilograms. The old woman said that her home was in the countryside and she picked it at home. There are so many things in the countryside that I can sell a little, which reminds me of the days when I was a child in my hometown.

Now is the season of spring when everything is revived. Trees and flowers are in full bloom, which is also a good season for spring outing. On Sunday, our children invited some good friends to go out to play together. I just found a farmhouse to eat at noon, and I started ordering when I arrived. Basically, they are all original farm dishes. Of course, I also like Toona sinensis, so I ordered one. It was really delicious, but I didn't eat enough. Husband also said, seeing that you like eating so much, go back to your hometown another day. There are also several Toona sinensis trees in front of our hometown. This season is the time to pick Toona sinensis. I said yes, so when we waited for Sunday, my husband drove my son and me back to our hometown. When I got home, I saw that the trees were full of newly sprouted buds, so I picked a lot with a bag and prepared to go home and cook a Toona sinensis meal.

When I got home after running all night, I began to cook Toona sinensis rice. I washed the picked Toona repeatedly for several times, and then fished out the washed Toona and put it in a basin. Because the content of nitrite in Toona sinensis is relatively high, I must blanch it in water, which can reduce the harm of nitrite. Then I started to cook this dish. First of all, I began to prepare the ingredients of this dish, such as dried beans, peppers and enough water. First, I cut all the dried bean curd and pepper into cubes for later use. Then I boil the water in the pot, add the Toona sinensis and add some salt. After the pot boiled, I took the Toona sinensis out and began to cool it, so that the original color of Toona sinensis could be maintained. Then I squeezed the excess water out of the Toona sinensis, and then I started chopping, burning oil in the pot, and heating the onion, ginger, garlic powder and oil and frying them in the pot. Finally, pour the chopped Toona sinensis into the pot and stir fry, add appropriate amount of salt and soy sauce, and stir fry evenly. After cooking, I put this fried Toona sinensis dish on the table for my husband and son to taste. They all said it was delicious and made me feel beautiful.