If "artificial meat" was listed in China, would you try it?

I think so, too. Because China has a large population and China people love meat, China has always been a big meat-eating country. After all, meat smells so good. If you don't like chicken, there are always other ducks, fish and beef to satisfy you. However, the United Nations predicts that by 2050, the population of the earth will reach about 9.7 billion. If we follow the current eating habits of human beings, the meat products on the earth will not be able to meet the human demand for food by then. Humans always like to plan ahead, so artificial meat will be on the market now. It is said that it will be in September. Are you optimistic about the prospect of artificial meat?

It can be said that the market needs artificial meat. Now this kind of artificial meat is jointly developed by Li Jian Laboratory, an associate professor at the School of Food and Health, Beijing Technology and Business University, and a vegetable and meat brand. It can be regarded as the first generation of artificial meat in China. It is made of pea protein and soybean protein, both of which are plant proteins with zero cholesterol, and it is said that it tastes very similar to real meat, so it is generally impossible to taste it. After all, you can't eat meat in life for various reasons, such as losing weight or getting sick. It tastes like real meat and has no cholesterol. I believe many people want to try it.

It is said that the upcoming "artificial meat moon cake" is an imitation of the old Shanghai seafood moon cake, and many old Shanghai residents can't tell whether it is real meat or fake meat after eating it. I believe many people will buy artificial meat for trial in the market. I want to know the difference between "artificial meat" and "real meat".

However, this kind of meat is just produced after all, and with the word "environmental protection", it is natural to boast of something in the sky, and the benefits have been said. The real situation will not be known until it is made public. If this kind of meat is very cheap, then small restaurants will definitely buy it, which will reduce the cost and naturally earn more. Just like most of the bacon we eat in restaurants is made of cheap duck meat, there is very little real pork because it is very expensive.

If "artificial meat" really passes the inspection of the crowd, the prospect will be very good.